How to preserve Dendrobium candidum?

Dendrobium candidum, also known as black section grass, Yunnan iron, iron bucket, etc., has a good health function and has gradually become a good health care product on everyone's table. Some families will store some fresh products of Dendrobium candidum. If you choose an incorrect storage method, it will reduce the medicinal effect of Dendrobium candidum. Let's take a look at how to preserve Dendrobium candidum.

How to preserve Dendrobium candidum?

1. The most important thing for fresh Dendrobium candidum during storage is that it cannot be sealed. Many people are afraid that fresh Dendrobium candidum will lose water and seal it in plastic bags, resulting in mildew.

2. Fresh Dendrobium candidum stored under breathable conditions will not rot for one year, and can sprout in the second year. It is also very magical that it is withered but not dead, stiff but not rotten.

3. A small amount of Dendrobium candidum in the family can be packed with paper or cloth bags and kept fresh in the refrigerator.

Can Dendrobium candidum be eaten raw?

1. Raw eating of Dendrobium can not only maximize the active cells of Dendrobium, maximize the intake of Dendrobium polysaccharides and Dendrobium alkaloids, but also clear heat, nourish yin, promote metabolism and promote human metabolism.

2. Dendrobium candidum eaten raw is more intuitive, which can ensure the real material and put an end to fake and shoddy products.

3. Dendrobium candidum has no loss of nutrients, is easy to be absorbed by human body, and has better medicinal and health care functions.

How to eat Dendrobium candidum?

1. Tea: take 20 grams of fresh Dendrobium candidum, wash and cut into thin slices or slices, match a few red dates or some Chinese wolfberry, add some clear water, boil the water with martial fire, and then boil the water for more than 30 minutes, or drink it with boiling water directly. After eating, take out Dendrobium candidum.

2, have a meal: take 30 grams of fresh Dendrobium candidum, wash the slices or cut into slices with clean water, and cook chicken, duck and bones for a little longer than usual according to your taste.

3. Enter the wine: take 500g of fresh Dendrobium candidum, rinse with clean water, match 1000 grams of Chinese wolfberry, American ginseng and liquor, and take appropriate amount in the morning and evening after soaking for 2 months.

4. Beating juice: Dendrobium candidum is washed with a blender at 10:1 with water and juice, and the taste is better with honey. drinking before and after drinking has the effect of sobering up and protecting the liver and relieving headache.