Distribution of producing area of Schisandra chinensis

Schisandra chinensis is the dry and mature fruit of Schisandra chinensis or Schisandra chinensis in Central China. Schisandra chinensis is divided into Schisandra chinensis and Schisandra chinensis. Schisandra chinensis is superior to Schisandra chinensis. It is a traditional Chinese medicine with a wide distribution of producing areas in our country. Let's take a look at the distribution of Schisandra chinensis.

Distribution of producing area of Schisandra chinensis

Schisandra chinensis is distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Ningxia, Gansu and Shandong. It was born in valleys, streams and hillsides at an altitude of 1200-1700 meters, as well as in Korea and Japan.

The producing environment of Schisandra chinensis

Schisandra chinensis likes slightly acidic humus soil, and wild plants grow in mixed trees, forest margins or shrubs in mountain valleys, and grow around other trees, so they have poor drought tolerance and are best developed on fertile, well-drained and well-balanced soil under natural conditions.

Variety distribution of Schisandra chinensis

1. Schisandra chinensis: Schisandra chinensis likes warm and humid climate, has strong adaptability, has less strict requirements for soil, and likes slightly acidic humus soil, which is concentrated in the south of the Yellow River basin. Produced in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Yunnan.

2. Schisandra chinensis: Schisandra chinensis is naturally distributed in Xiaoxinganling, Wanda Mountain, Zhang Guangcailing, Laoye Ling and other mountainous areas in Heilongjiang Province, mainly in the Northeast and Hebei.