What is the classification of licorice?

Licorice is a perennial herb of the genus Glycyrrhiza Leguminosae, with stout roots and rhizomes. It is a kind of beneficial Chinese herbal medicine, which is good for human body. The medicinal parts are roots and rhizomes, and there are many classifications. All kinds of licorice are fine and tight, vertical weight, reddish brown, powdery, sweet and dry without impurities.

Common prescription names of licorice

1. Licorice: licorice is written in the prescription.

2, raw grass: raw grass refers to raw licorice, for the original medicinal materials to remove impurities, wash, moisturize slices, raw use of medicine. Partial to clearing away heat and detoxification.

3. Grilled grass: grilled grass is also known as grilled licorice, honey licorice, honey roasted licorice. Licorice tablets for a living are mixed well with honey, then stir-fried until they are not sticky and spread out to dry, and then those who take the medicine tend to moisturize the lungs and the middle.

4, grass tip, licorice tip, raw grass tip: all are the ends or fine roots of licorice root, washed, cut into small segments of medicine, tend to clear away heat and diuresis.

The current trade name of licorice

1. East licorice: East licorice, also known as East Grass, is produced in Northeast China, Hebei, Shanxi and other places.

2. West Glycyrrhiza uralensis: West Glycyrrhiza uralensis, also known as Western Grass, is produced in Yanchi, Gansu, Inner Mongolia, Qinghai, Shaanxi, * and other places.

The traditional trade name of licorice

1. Sorghum grass: produced in Hangjin Banner of Ikezhao League, Inner Mongolia.

2. Wangye grass: produced in the left flag of Alashan, Inner Mongolia. It is customary to think that Liangwai grass and Wangye grass are of the best quality and are authentic medicinal materials.

3. Xizhen grass: produced in Yanchi, Taodong and Pingluo area of Ningxia. It belongs to western grass. Shanghe River Grass: produced in Dalat Banner of Yikezhao League, Inner Mongolia. It belongs to western grass.

4. Frontier grass: produced in Jingbian and Dingbian in northern Shaanxi. It belongs to western grass.

5. Northwest grass: produced in Minqin, Qingyang, Zhangye, Yumen and other places in Gansu. It belongs to western grass.

6. Xiahe River Grass: produced in Tumote Banner, Tuoketuo and Helinger near Baotou, Inner Mongolia. It belongs to western grass.

7. Northeast grass: produced in eastern Inner Mongolia, Chifeng, Zhe League, Huleng and other places. It belongs to Dongcao.

8. * grass: produced by * *. It belongs to western grass.

9. Licorice: also known as licorice with skin, fur with fur. For those who retain cork after harvest and processing.

10. Licorice: also known as licorice, licorice, powdery grass, powdery grass. For harvesting and processing, scrape off the cork and cut it into long sections.

11. Licorice: in order to cut into long segments in the process of processing, tie into a handle.

Licorice Festival: also known as Powder Grass Festival, Grass Festival. The root and rhizome of Glycyrrhiza uralensis are filled with brown-black resin-like substance.

13. Licorice head: also known as knot leather, pimple head. It is the Reed head at the top of the rhizome of licorice.

14. Licorice tip: also known as grass tip, raw grass tip. The terminal part or fine root of licorice root.