Where is the origin of Dendrobium candidum?

At present, wild Dendrobium candidum is mainly distributed in East and Southeast Asia, and it is also produced in Australia. Dendrobium candidum planted in China is mainly distributed in Zhejiang, Yunnan, Guangxi, Hunan and Guizhou.

The growth of Dendrobium candidum has high requirements on the environment, and the quality of products produced in different regions varies greatly. Dendrobium candidum planted in Zhejiang is mostly soft, sweet and sticky, with the highest content of active components and the most expensive market price. especially in northern Zhejiang.

Dendrobium candidum is made into iron maple bucket, mainly for the convenience of transportation and preservation. In fact, many traditional Chinese medicine doctors often use fresh Dendrobium candidum when using Dendrobium candidum. Because the active components of Dendrobium candidum are mainly Dendrobium polysaccharides and some bioactive substances, there will be some loss of active components after drying. Because the fresh Dendrobium candidum is unprocessed, the rich polysaccharides of Dendrobium are also easy to be absorbed and utilized by the human body.

Compared with the dried Dendrobium candidum, the fresh Dendrobium candidum has more obvious morphological characteristics and is easy to distinguish between the true and the false. In addition, the taste of fresh Dendrobium candidum is more mellow, the taste is fragrant and sweet, it is also very convenient to eat, and the eating methods are more diverse.

Dendrobium candidum is suitable to grow in a cool, moist and smooth air environment. Born on semi-shady and humid rocks in mountains up to 1600 meters above sea level, like warm and humid climate and semi-overcast and semi-Yang environment, not cold-resistant.