Is Maojian green tea?

Maojian is the most common kind of tea, the whole body of tea is covered with Baihao, the color is fresh, clean, does not contain impurities, the aroma is elegant and fresh, and the taste is fresh, mellow and sweet. The common types are Luoshan Maojian, Xinyang Maojian Tea, Ziyang Maojian, Duyun Maojian, Huangshan Maojian, Guzhang Maojian and so on. Let's take a look at whether Maojian is green tea.

Is Maojian green tea?

Maojian is green tea. Maojian Tea is a kind of green tea. Maojian is produced in Huangshan, Xinyang, Weishan, Duyun and other places in China. Maojian Tea is named after the place name plus Maojian Tea in order to distinguish. Maojian is made by a series of processes of screening, spreading, killing, rolling, breaking, striping, primary drying, cooling, and re-baking, and then stir-fried after picking, and there is no fermentation during this process, so it belongs to unfermented tea. unfermented tea is divided into six categories of green tea.

Production technology of wool tip

1. Sieving: classify the picked fresh leaves according to different varieties, different grades and different picking time, remove foreign bodies and spread them out respectively.

2. Spreading: the selected fresh leaves should be turned gently every 1 hour or so, and the indoor temperature should be below 25 ℃ to protect against sunlight. The spreading time should be controlled at 2-6 hours according to the grade of fresh leaves, and the fresh leaves should be laid out to be lost.

3. Green-killing: the water content of the green-killing leaves is controlled at about 60%, and the appropriate sign of the green-killing is that the leaves are dark green, the pinched leaves are soft, slightly sticky, clenched into a mass, slightly elastic, green gas disappears, with a slight aroma of tea.

4. Kneading and twisting: the kneading time is controlled at 10: 15 minutes for high-grade tea and 20-25 minutes for medium-and low-grade tea. Proper pressure should be applied according to the old and tender leaves, so that there is tea juice on the surface of the rolled leaves, and there is a sticky and wet feeling after holding it by hand.

5. Unblocking: mechanical unblocking should use a tea cutter suitable for making famous green tea to dissolve the leaves that are rolled into pieces.

6. Regulation: the mechanical equipment should use the striping machine suitable for making famous and high-quality strip green tea, the cutting time should not be too long, the temperature should be controlled at 90: 100 ℃, the leaf quantity should not be too much, the leaf quantity should be 0.5-0.75kg, and the time should be about 5 minutes.

7. Initial drying: machinery and equipment should use a continuous belt or chain plate dryer suitable for making famous green tea. according to the quality of tea, the initial drying temperature should be controlled at 120: 130 ℃, the time is 10: 15 minutes, and the water content is 15: 20%.

8, spread cool "put the first baked tea indoors in time and fully cool for more than 4 hours.

9. Re-drying: re-drying is still carried out in the dryer, the appropriate temperature is 90: 100 ℃, and the water content is less than 6%.

What are the types of hair tips?

1. Xinyang Maojian Tea: Xinyang Maojian Tea is produced in Xinyang City, Henan Province. The mountains in this area are high and steep, and the ecological environment is unique. High-grade Maojian Tea mainly consists of one bud and one leaf or one bud and two leaves, while the middle-grade tea is mainly composed of one bud, two or three leaves, and the tea is green in color. The aroma is clear and high with ripe chestnut fragrance, the taste is strong and bubble-resistant, and the bottom of the leaves is delicate and green. Xinyang Maojian Tea refers to fresh leaves as tea grass, tea green leaves, green leaves and raw leaves in the producing area. The quality of fresh leaves is closely related to the quality of finished tea. Fresh leaves grow well in areas with good temperature and humidity, and Maojian Tea's appearance is oily and shiny, and the growth of poor temperature and humidity is also poor. The finished products have a sense of dry withering, and there are differences between big and small, early leaves are too tender and lack of aroma, less yield, thick and old, rough and old tea, poor flavor.

2. Duyun Maojian: Duyun Maojian is mainly produced in Tuanshan, Shaojiao and Dazao area, Duyun City, Guizhou Province. Last year, the average temperature was 16 ℃, and the average annual precipitation was more than 1400 mm. In addition, the soil was deep, loose and moist, and the soil was acidic or slightly acidic, containing a lot of iron and phosphate suitable for the growth of tea trees. The mining of Duyun Maojian Tea before and after the Qingming Festival is consistent with the description in the Chronicles of Duyun County that "from Qingming Festival to the Beginning of Autumn can be picked, and the picker before Grain Rain said that before the rain, the tea was the best and the finer said Maojian Tea". The picking standard is the first development of one bud and one leaf, and the length is not more than 2.0cm. Usually fried 500g high-grade maojian tea needs about 5.3 ~ 56000 buds.

3. Huangshan Maojian Tea: Huangshan Maojian Tea is produced in Xinming Township, Huangshan District, Anhui Province, which is located in the world-famous northern foot of Huangshan Mountain, with high mountains, peaks, streams, fertile and moist land, elegant aroma of green bamboo and flowers and trees, short sunshine, large temperature difference between day and night, rich diffuse light, fresh air without pollution, average elevation of 50000m, long history of growing tea, existing tea garden of 9500 mu. Taiping Houkui Tea's tea output accounts for about half of the region's total output.

4. Ziyang maojian: Ziyang maojian is produced in the mountain canyon area of Ziyang County in the upper reaches of the Hanjiang River and Dabashan stove in Shaanxi Province. it is a famous tea with round, fat and even stripes, emerald green, Baihao exposed, tender and lasting fragrance of tea, bright green soup, fresh and mellow taste, fat and complete leaf bottom, bright green and bright leaf. the fresh leaves are collected from the improved varieties of green tea Ziyang variety and Ziyang big leaf bubble, and the tea buds are fat and strong. The processing is divided into ten processes: green removal, initial kneading, stir-frying, re-kneading, primary baking, striping, re-baking, Tihao, foot dry and roasting incense.

5. Wufeng Maojian: Wufeng Maojian is produced in Wufeng Tujia Autonomous County, Hubei Province, which is the tail wing of the eastern extension of the Yunnan-Guizhou Plateau. It is known as "the hometown of Chinese tea". Wufeng maojian is a kind of green tea, high-grade tea is mainly composed of one bud and one leaf or one bud and two leaves, while the middle-grade tea is dominated by one bud, two or three leaves, with green color, high aroma and ripe chestnut fragrance, strong and bubble-resistant taste and delicate green bottom.

6. Guzhang Maojian: Guzhang Maojian is produced in Guzhang County, Wuling Mountain area, Hunan Province. it is named because of the place, belongs to green tea, famous tea in ancient and modern times, and is selected from the young bud leaves of suitable tea varieties, which is made by fine processing. it has the characteristics of tight multi-millimeter, emerald green, tender fragrance, mellow and refreshing taste, brewing resistance and other characteristics, with a unique taste and aroma, and is known as "the treasure of green tea". The unique growth environment and unique processing technology have created the unique quality of Guzhang maojian.

7. White Horse hair Tip: White Horse hair Tip is produced in the branch vein of Baimashan Mountain in Xuefeng Mountains, which meets the golden well on the banks of Yunxi River, hence its name. Its shape is tight, strong, even, slightly curved, the color is green, glossy, and Baihao is exposed. After brewing, it is fragrant and fragrant, the taste is fresh, the soup color is clear and bright, and the leaf bottom is bright and green. It was rated as Hunan provincial famous tea in 1991.

8. Holy land maojian: holy maojian is a kind of round fried green tea produced in the Tianshan area of Daxiaoping, Guigang, Guangxi. The ropes are smooth and thin, the sharp tips reveal luster, the soup color is green and bright, fresh and fragrant, and the taste is sweet and mellow. Pick a bud and a leaf, spread, pan, knead, dry, screen, compound incense made, divided into special grade, one to four grades.

9. Luoshan Maojian: Weishan Maojian is produced in Weishan Township of Shuiyang Mountain, Ningxiang County, Hunan Province. this kind of tea belongs to yellow tea, which is slightly rolled up in shape, yellow and bright in color, bright and oily in color, bright orange in soup, rich in pine smoke aroma, mellow and refreshing taste. Ye Di Huang Liang Nen Yun won the bronze medal of China's first Food Expo in 1988.