2016 local chicken price market

Native chicken is local chicken, some called grass chicken, Chai chicken, stupid chicken, etc., because of its delicious meat, rich nutrition, pollution-free pollution, meat, eggs are green food, native chicken and native eggs in the market are hot goods, quite popular with people, prices continue to rise, let's take a look at the price of native chicken in 2016!

The price of chicken.

The market price of native chicken is mainly determined by the quality of native chicken. If it is a farmer's own chicken, it is about 25 yuan a catty. This kind of chicken has no hormones. It grows up from eating miscellaneous grains. The growth cycle is 8 to 12 months before it can grow into a chicken. The price of native chickens raised in farms is generally between 13 and 18 yuan, which varies from place to place. This kind of native chickens usually eat feed when they are chickens, and then eat miscellaneous grains after growing to a certain weight.

Identification of the authenticity of native chickens

1. From the appearance, the head of the pheasant is small, the body is compact, the chest and leg muscles are strong and firm, the chest skin is close to the muscles, the foot rod is slender, and the claws are thin. Due to the long growth cycle, the big toes are well developed and appear relatively long. The comb is large, upright and brightly colored. Open the feathers with your hands, you can't see the big black hair roots, all fine hard root hairs. Non-native chickens have larger heads and bodies, thicker feet, looser feathers and smaller combs. Due to its short growth cycle, the big toe is barely developed and looks like a small meatball.

2. Slaughter and wash the chicken by hand. The chicken skin is thin, the pores are fine, and they are arranged in a network. Chicken skin color yellow, subcutaneous fat distribution evenly. Non-native chicken skin color finish is larger, color is also white. Some local chickens or large areas of skin bruising. It's because of the chickens. It is easy to get injured while foraging or running in the wild. Native chickens are wilder by nature. They often fight. There may also be pecking or stomping injuries. It does not affect eating.

3. The chicken stews for a long time. Usually two or three hours. Broilers are usually ripe in an hour. After the chicken stew, the soup is golden yellow and looks very bright. Fat aggregation on the surface of the soup, do not put monosodium glutamate and other spices, have a special fresh flavor. Non-native chicken soup color is cloudy, chicken loose. Fat aggregation is less, taste light, there is no strong chicken soup flavor.

Nutritional Value of Native Chicken

1. Compared with the broilers we raise, the meat of native chickens is firmer, the meat structure and nutrition ratio are more reasonable, the native chicken is rich in protein, trace elements and various nutrients, and the fat content is relatively low, which has important value for our human health care. It is a meat product that we Chinese prefer and belongs to high protein meat.

2. Native chicken is rich in amino acids, which play a very important role in human body. It is the most basic substance that constitutes the protein of our human body and is related to life activities. It is the basic unit that constitutes protein molecules in biological bodies. It is the basic substance of our life and has a close relationship with human life activities. It is an indispensable nutrient in our body. These nutrients in chicken meat are of great significance to the growth and development of our human body.

3. The chicken skin of native chicken is rich in colloidal protein, which can be rapidly absorbed and utilized by the human body. It is a very good colloid. When we cook native chicken, we will find the difference between native chicken and chicken we buy in the market. Native chicken can be used as nourishing food. After pregnant women give birth before, stewing soup with native chicken can promote the recovery of the body. Stewing native chicken soup is also a good choice for people in rehabilitation diet after illness. Often eat chicken can enhance our body's physique, improve our body's immunity, chicken production methods are many, can be used to stew, barbecue, air drying and other production methods, is a real green pollution-free meat food.