The Prospect of Meat Duck breeding in 2016

Duck is one of the main poultry, which accounts for a large proportion in family breeding. Meat duck breeding is a new project for farmers to get rich quickly, and it has broad prospects for popularization in rural areas. Meat duck is a large number of processed agricultural and sideline products in China, the annual processing capacity of some processing plants is up to hundreds of thousands, and some enterprises directly sign breeding contracts with farmers, and farmers have a bright future in developing meat duck breeding industry.

Benefit of meat duck breeding

Meat duck breeding cycle is relatively short, general breeding 42-60 days can be sold, capital turnover is fast, can be raised many times a year. The income of meat duck breeding is relatively high, and the net income of each meat duck is about 2 yuan. Under the condition of farmers' family breeding, 2000 million ducks can be raised at a time, with a net income of about 5000 yuan per stubble, and more than 5 crops a year. The investment of meat duck breeding is less, the duck house can be simplified according to bad conditions, the feed is mainly cereal, the price is relatively low, the feeding and management is simple, and the labor consumption is less.

Development trend of Meat Duck

At present, the meat duck sold in the market has a high fat content, which affects consumer consumption. Selecting the meat duck breed with high lean meat percentage, strengthening the feeding management and improving the lean meat rate of meat duck are the problems that need to be solved in meat duck breeding in the future. In terms of breeding methods, in the past, meat duck breeding was mostly carried out on the ground and in the pool, with a long feeding cycle and easy to be infected with various diseases. Meat duck net bed culture is the development direction in the future. In terms of comprehensive utilization, the combination of meat duck culture and fish culture to improve the utilization rate of resources is a problem to be solved for sustainable development in the future. In order to facilitate feeding and management and mechanized operation, easy to control environmental conditions and conducive to epidemic prevention and control, modern meat duck breeding adopts the feeding method of raising only one-day-old meat ducks in the same duck house at the same time and all coming out in the same day. It is the development direction of large-scale breeding of meat ducks.

Sales strategy of meat duck

From the point of view of the sales of meat duck processing enterprises, China is still the main market that needs to be further developed. The main channels for the sale of meat ducks are wholesale markets and duck processing plants in big cities. The method of sales is for farmers to sell in bulk to the city, or it can be organized by farmers' sales associations.

Risk of meat duck breeding

1. Meat ducks are fast-growing poultry and can be fenced in a relatively short period of time. Professional skills and experience are required in management and sales.

2. There are many diseases in meat ducks, which may cause a large area of death if they are not prevented and treated in time.

3. The sales channel of meat duck is relatively narrow, which often causes great losses under the condition of market fluctuation. These risks should be paid special attention to when raising meat ducks, so as to increase the production rate and economic benefits of meat ducks.