Drinking a bowl of hot and sour soup on a hot day is really refreshing, hot and sour, delicious, appetizing, greasy, and sobering.

July is not only a scorching summer, but this year is also a four-year World Cup football carnival month. And for those of you who are usually hardcore fans, this month has been a blast, with plenty of opportunities to hang out with friends. At night in the bar, a bunch of friends, drinking wine, eating peanuts, watching the ball, not married and girlfriend company. It really felt good to think about it. The World Cup will not be missed! Every time I go outside to watch football, I drink. Come back drunk. Drink hot and sour soup can sober up. Of course! I thought it was best if he didn't go out to watch the game. Wouldn't it be the same if he watched it at home?

Hot and sour soup is a soup I cook at home, summer weather is hot, people have no appetite. Drinking a bowl of hot and sour soup while it was still hot made him sweat. His appetite was much better and he felt much more comfortable. The sour and spicy flavor mixed with white pepper and aged vinegar is mild and delicious. The whole family loved it. This soup is nutritious and comprehensive. Even if there is only a bowl of soup, as long as it is accompanied by some rice and steamed bread, the nutrition of this meal is enough. Highly recommended to everyone!

Hot and sour soup][Ingredients]: 1 tofu skin, 1 egg, 2 coriander, 10 dried black fungus, 250g Flammulina velutipes, 1 tomato, 250g tenderloin, 2 garlic. [Ingredients Processing]: 1. Beat the eggs, season with salt, add a spoonful of cold water and stir evenly in the egg liquid (Objective: After the egg liquid is put into the soup pot, the eggs will form thin and beautiful large pieces without caking). 2. After the tenderloin is cleaned, cut into strips for later use. Pickling: Add half a teaspoon salt, half a teaspoon sugar, one teaspoon soy sauce, one teaspoon dark soy sauce, one teaspoon peanut oil, stir well, add two teaspoons starch, stir well, marinate for 15 minutes

3, fungus bubble hair (previous article has a detailed introduction to the method of fungus bubble hair), shredded for use. 4. After washing, cut off the roots of Flammulina velutipes, and then cut into sections for later use. 5. Cut the tofu skin into strips for later use, cut the cilantro into sections for later use (I divide it into two plates, one plate of cilantro roots and one plate of cilantro leaves), peel and flatten the garlic for later use. 6. After boiling tomatoes, peel them and dice them for later use.

Hot weather, drink a bowl of hot and sour soup really cool, hot and sour delicious, appetizing solution greasy, there are sobering effect! Operation process: 1. Heat the oil in a hot pan, add garlic and stir-fry until fragrant, then add marinated meat strips and stir fry until 7-8 mature, remove and set aside. (The tenderloin cooked directly in the soup will cook the meat too old, so I marinate the tenderloin first, then fry it until it is 8, so I don't have to cook it too early in the soup.)

2, another oil pan, fire into the tomato diced stir-fry tomato sour, the purpose of the tomato inside the lycopene burned out. Hot weather, drink a bowl of hot and sour soup really cool, hot and sour delicious, appetizing solution greasy, there are sobering effect! 3. Add 3 large bowls of water (how much water you mix according to how many family members), put in Flammulina velutipes, shredded pork, shredded fungus, shredded tofu, and coriander roots. After the fire boils, skim off the foam on the surface.

4. Seasoning: Add 2 tablespoons pepper, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon salt to season. (You can adjust it to your taste.) Then adjust a bowl of starch water, pour into the pot, stir evenly (hook a thin sauce, soup taste better, more thick and delicious). Then bring to a boil. 5. After boiling, turn off the fire, gently pour the egg liquid evenly into the pot, do not stir immediately, let the eggs boil into flakes, and then stir slowly. The purpose is to make eggs more tender and smooth into flakes, beautiful.

This time I cook soup hand too fast, egg liquid immediately after stirring, so not too beautiful, we remember this little trick when you do not stir, when the egg liquid is formed and then slowly stir. 6, the last drop of 2 drops of sesame oil, you can hold it in the bowl! Put some cilantro on top of the soup. This bowl of fragrant summer appetizer soup-hot and sour soup is finished ~~ is it very simple? It's delicious. Did you learn it?