Comprehensive Culture Technology of Meat Goose

The choice of goslings

Gosling refers to goose seedlings within 4 weeks of age. The goose seedling should select the population offspring of the goose injected with Gosling plague vaccine, with strong and lively physique, flexible eyes, large size, good abdomen, no blood navel, hard navel, clean mouth, nose and anus, plush yellow pine all over the body, and no bending damage to the toes and claws. Thin and remnant goslings should be eliminated as soon as possible. Transportation should be smooth and fast, pay attention to heat preservation. The goslings should be transported after coming out of the shell, and it is best to enter the nursery 10 hours after coming out of the shell. The temperature of the nursery should be kept at 31-33 ℃.

The raising of goslings

1. Within 24 hours after getting out of the shell, the goslings should put 0.02% potassium permanganate water into small pots or utensils, press down the goose head several times, and they will drink freely. Drink water before eating, feed chopped green fodder at the same time, feed concentrate with soaked rice or chopped rice soaked in boiling water, sprinkle it on the washed objects and let it eat freely, as you eat, 6 times a day, 4 times during the day, 2 times at night, let the goslings eat 8 points each time.

2, 10 days old after feeding formula feed, can be driven out to eat green grass leaves, the time is not more than 30 minutes, and then gradually extend the grazing time, pay attention to rain exposure.

3. The young goose house should be kept clean, dry and warm. Provide plenty of clean drinking water.

4. The trough and utensils should not be contaminated with meat and greasy, because the digestive function of the goslings is not perfect, which can easily lead to the death of goslings.

Breeding of young geese

1. Gosling is raised and enters adolescence at the age of 1 month. At this time, grazing should be carried out all day. Grazing and returning to grazing should be set at a fixed time, but to prevent cold and heat, and go out for grazing on rainy days after the dew is dry.

2. Pesticide poisoning and grazing in epidemic areas should be avoided.

3. After the age of 1 month, they were fed twice a day and one time in the evening. The proportion of refined green material is 1:1.

4. In feeding, full-price pellet feed should be fed, which can not only meet the nutritional needs, but also facilitate feeding and reduce waste. With the increase of the age of meat geese, the content of crude protein can be gradually reduced and the feeding cost can be saved. The feeding should be timely and the drinking water should be adequate.

Optimum temperature of meat goose

1-day-old 30-28 ℃, 6-10-day-old 28-26 ℃, 11-15-day-old 24-22 octane 16-day-old 20-day-old 22~20oC, room temperature should be kept above 18 ℃ after 21-day-old, the temperature is too low, the goslings return to the heap, which is easy to cause death. More than 35 ℃, the goslings gasp, scream and sweat, suddenly encounter a cool breeze, easy to catch a cold. The temperature should be suitable to keep the air fresh in the house and promote rapid growth.

Feeding density of meat geese

There were 15 rats per square meter at the first week, 10 rats at the second week, and 8 rats at the third week. According to the flexibility of the goose breed, it is divided into small circles to prevent the goslings from gathering and pushing to death. They should be fed in groups according to the size of goslings, and each group should be fed with 100 to 150 goslings. Carry out the flat cultivation of grass on the ground or on the Internet, and the grass pad should be changed frequently.

Come out of the hurdle quickly to increase the benefit

At the age of 30-40 days, the daily weight gain of meat geese can reach 100g, and the economic benefit is the best before the age of 60 days. After 60 days of age, the daily gain of meat geese was only about 10g, and the feed intake increased and the benefit decreased. It is necessary to adopt short-term captive fattening and straight-line rapid fattening, full-time captive fattening, weak light, free feeding and free drinking water. During the growth peak period before 60 days of age, the metabolic energy stress was 2800 ~ 3000kcal / kg. The full price feed or mixture with crude protein content of 160.18% was fed to promote rapid hurdling.

Do a good job in epidemic prevention and control

Strengthening the comprehensive epidemic prevention ability of meat geese, strict disinfection, implementing standardized immunization procedures and reducing the occurrence of epidemic diseases are important measures to improve the survival rate of meat geese. The main infectious diseases of geese are goose plague, poultry failure, colibacillosis and so on. Vaccination should be done in time. The goslings should be given attenuated cholera vaccine to drink water or mix food. Antibiotics are added to the feed to prevent influenza and colibacillosis. At the age of 10 days or so, you should regularly use anti-creep sensitivity to drive tapeworm.