How can meat pigeons improve survival rate?

How can meat pigeons improve their survival rate? In order for us to get the ideal breeding benefit in breeding, we must be careful and patient in the breeding process. Below, the editor of Guizhou Agricultural Network will share with you the common measures to improve the survival rate of meat pigeon breeding!

Pay attention to the control of the temperature and humidity of the pigeon house: in cold weather, the pigeon house should be equipped with wind-proof and warm facilities; in rainy times, attention should be paid to keeping the nestling plate bedding dry and fresh; in hot summer, ventilation and heat dissipation should be given to the pigeon house to prevent heatstroke.

Avoid fighting between neighboring young pigeons so as not to injure or kill them.

Attention should be paid to keeping nesting trays and padding materials clean, removing pigeon droppings every day and keeping them dry.

Pay attention to the hygiene of meat pigeons, if the breeding of pigeon mites, lice or pigeon fly larvae are found, they should be eliminated in time.

Provide adequate and balanced nutrition to meat pigeons. Young pigeons grow and develop rapidly at the age of 8 to 24 days, and the demand for breeding also increases. At this time, mung beans and shelled wheat should be added to the feed, feed, health care sand and clean drinking water should be supplied continuously, and the lamp should be turned on at night.

Carefully observe whether the young pigeon is sick or not, and do early detection and early treatment for the epidemic disease.

These are the main measures to improve the survival rate of meat pigeons. If pigeon farmers want to get good income, they should not be taken lightly in the stage of raising and managing young pigeons. They should be fed patiently and taken good care of to ensure that young pigeons can not only survive, but also be healthy.