Nutritional value of pigeons

Nutritional value of pigeons

Pigeons, also known as Baifeng, also known as domestic pigeons, pigeons, birds belong to the dove family hatched egg vertebrates, the ancestors of pigeons are wild original pigeons, pigeons have high nutritional value, is not only a valuable delicacy, but also a high-grade nourishing food. Pigeon meat is a high-egg and low-fat food with a protein content of 24.47%, which exceeds that of rabbits, cattle, pigs, sheep, chickens, ducks, dogs and other meats. There are many essential amino acids in the protein, and the digestion and absorption rate is 95%. The fat content of pigeon meat is only 0.73%, which is lower than other meats and is an ideal food for human beings. Pigeon eggs, known as "animal ginseng", are rich in protein.

There is an ancient saying that "I would rather eat a bird in the sky than sell a fight on the ground". Today, there is a palace proverb: "Meat Pigeon Race Ginseng", "one pigeon wins nine chickens", "No pigeon can't make a feast". Pigeon meat is not only nutritious, but also has a certain health care effect, which can prevent and cure a variety of diseases. According to the Compendium of Materia Medica, "pigeon feather color is numerous, but only white is used as medicine." since ancient times, traditional Chinese medicine believes that pigeon meat has the functions of tonifying liver and kidney, tonifying qi and blood, clearing heat and detoxification, invigorating body fluid and relieving thirst. Modern medicine believes that pigeon meat can tonify the kidney, invigorate the brain and spirit, improve memory, lower blood pressure, adjust human blood sugar, beauty, white and delicate skin, and prolong life.

Pigeons are the first birds to be rated as green food by the National Green Food Development Center and introduced to the market. Modern medicine, life science and nutrition research show that the nutrition index of pigeons occupies the first place in biology, each kilogram of pigeon body contains 0.2X10.6 coke energy, digestion and absorption rate can reach more than 91%. Pigeons have an extraordinary neural positioning control system, which secretes abundant voxels in the brain. Pigeons are the only gutless animals in birds, which are rich in bile in the liver, hemoglobin in the blood and chondroitin in the bone marrow. These special nutrients regulate the human brain nervous system, improve sleep, increase appetite, help digestion, active gland secretion and brain weight secretion, and even comprehensive parallel human body function, recuperate and strengthen the body has a special dietotherapy effect.

Pigeons are also precious traditional Chinese medicine, known as "ginseng in meat" laudatory name. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. People call pigeons "sweet blood animals", and anemic people can help to restore their health after eating them. The bone of pigeon is rich in chondroitin, which can be used as a daughter-in-law with chondroitin in pilose antler and is often eaten. It can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation and ruddy complexion.

Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and hair senescence. Pigeons contain more branched chain amino acids and arginine which can promote protein synthesis in the body and accelerate wound healing. According to traditional Chinese medicine, pigeon meat is easy to digest, has the functions of nourishing and replenishing qi, dispelling wind and detoxification, and has a good therapeutic effect on post-disease weakness, blood deficiency amenorrhea, dizziness and memory decline. Pigeon meat is not only a valuable dish, but also an advanced tonic. As the therapeutic and pharmaceutical effects of meat pigeons are becoming more and more prominent, they have attracted great attention in the fields of medicine, nutrition and animal husbandry.

Dietotherapy of Meat Pigeon

1. Nourishing, strengthening muscles and bones, improving the function of the human body. Pigeon is rich in protein and reasonable in amino acid composition, so it is easy for human body to digest and absorb. Eating more pigeons can make the cells get sufficient nutrition, make the whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup can moisturize the lungs, replenish fatigue, strengthen muscles and bones, and restore physical strength, eyesight and brainpower. It is a delicacy for motion workers to restore their physical strength and strengthen their physique. Eat Huai Shan Qi Zi Ji Ren Pigeon Soup, which can relieve itching and treat dry and rough skin and keep the skin smooth. Stewed pigeons with popular rushes can promote blood rings, prevent aging and prolong youth.

2. Beauty and beauty, keep fit and keep youthful vitality. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of pilose antler. Often eating pigeons can convince people with reason to increase nutrition, improve human function, make people full of life, bright skin, permanent youth effect, but also skilled craftsmen to promote sexual function. Eating Chinese wolfberry stewed pigeons is not only delicious, but also has the effect of nourishing and strengthening the body, so as to achieve the goal of prolonging life.

3. Speed up the recovery of the body and promote wound healing. Red bean pigeon soup is a well-known tonic, this soup is rich in pigeon collagen, has the role of wound healing, plus red bean has the role of tonifying blood, reducing fever, eliminating hormone, can promote body recovery and wound healing, repair scars. It is suitable for patients to recover and tonify after all kinds of surgeries. Regular food for the elderly can slow down the occurrence of senile plaques and keep the skin smooth.

4. Increase wisdom and tonify the brain and prolong life. Pigeon brain is rich in cephalin, which can promote metabolic renewal in tissue cells and delay the aging of brain tissue and nerve cells. After eating, the physical strength increases, the train of thought is clear, and the memory increases greatly. It plays an important role in the intellectual development of mental workers and students as well as children.

5. Improve hair loss and prevent low back pain, rheumatism and neuropathy. Pigeon meat is rich in b vitamins and pantothenic acid has a therapeutic effect on waist and leg pain and other symptoms, need to often stand and some manual workers often have low back pain, often eat pigeons can alleviate the symptoms. Pantothenic acid is also effective for male scrotal eczema. Eat asparagus pigeon soup, can dissolve uric acid in muscle, accelerate the excretion of uric acid in the human body, so as not to stay in the body to cause rheumatism, neuralgia and other diseases. Often eat asparagus pigeon soup, can eliminate fatigue, restore energy. It has a significant effect on athletes and outdoor workers. Eat Coix seed pigeon soup, can be refreshing, promote muscle activity flexible, so that blood circulation is good, anti-inflammatory and analgesic, and can treat swelling. It can also eliminate calculus, especially for gallstones.

6. Prevent arteriosclerosis and treat dizziness, hypertension and asthma in the elderly. Pigeon liver contains the best bile, which can help the human body to make use of cholesterol, and its cholesterol content is very low, which can reduce the rate of bacteria such as arteriosclerosis. Medicine: pigeon and buckwheat or buckwheat flower boiled soup or braised, can treat dizziness, high blood pressure. Because buckwheat contains mandine and two amino acids, it has a light catharsis effect, which can prevent cerebral hemorrhage and stroke in patients with hypertension. Treatment of asthma for the elderly: squeeze the nose of the pigeon with your hands, pluck the pigeon after suffocation, burn its fine hair with paper to wash your ears, fish it with salt water, put it in a tile pot and make a quantity of red rice, cook it into porridge and serve it. Taking it persistently can cure or relieve the symptoms.

7. Treat dysmenorrhea, infertility, amenorrhea and prevent pregnancy and abortion. Medicine prescription: lettuce pigeon soup, which contains a lot of microbiontin e, has the effect of clearing blood and increasing efficiency, can treat women's dysmenorrhea and infertility, has clear vision, treats insomnia and sore throat, and so on. Medicine prescription: 1 white pigeon, with konjac (fried coke), night bright sand, turtle shell, tortoise board, etc., a total of stewed pigeon suit. Medicine prescription: Beiqi Qi Zi stewed pigeon, can treat women's uterus or bladder tilt, to prevent pregnant women from miscarriage.

8. Treat insomnia and neurasthenia. Medicine prescription: pigeon fried onion, have sleeping, analgesic effect, enhance digestion, treatment of neurasthenia and insomnia and other effects, so, with the improvement of people's living standards. Pigeon culture has great potential for development. Pigeon has delicious meat and rich nutrition. It is recognized as an excellent meat variety in the world and is very popular in developed countries and regions. Many people are optimistic about its development potential.