The advantages of greenhouse breeding pigeons

Breeding meat pigeon in greenhouse is a new technology to promote the rapid development of meat pigeon breeding industry. Its main advantages are as follows:

1. Easy to build

Can be large or small, both inside and outside the village can be built, and outside the village when building sheds without land requisition, the use of agricultural greenhouse land can be.

2. The feeding temperature is significantly increased.

There is no need to set up special heating facilities, the measures of heating and cooling are simple and easy, and there is almost no increase in feeding cost. Even in the cold winter, the average temperature in the shed can reach about 20 ℃.

Pigeons who raise meat pigeons know that the market situation of meat pigeons is the best in winter. When the temperature is lower than the suitable temperature, the fattening and laying rate will decrease obviously. Grasping the temperature of the pigeon house is undoubtedly the best way to improve the efficiency of raising.

3. The humidity is stable and easy to maintain.

Meat pigeons are raised in ordinary pigeon houses, there is a certain degree of humidity, and the yield of pigeons on the shady side is relatively lower than that of noodles. In plastic greenhouses, there is no such disadvantage.

4. Sufficient light

In the plastic greenhouse, the sunlight is filtered through the plastic film and reflected in the whole greenhouse, and the light is kept simple and easy.

5. Good ventilation

In summer, as long as the plastic film on both sides of the shed is rolled up, the effect of cool ventilation can be achieved, thus reducing the concentration of harmful gases and reducing the morbidity and mortality of meat pigeons.