How's the baby fish?

Baby fish is a kind of amphibian with high edible value. It has delicate meat, delicious taste, high quality protein, rich amino acids and trace elements, and high nutritional value. It is known as "ginseng in water". It has always been regarded as a rare tonic in China. Let's take a look at whether the baby fish is delicious or not.

Is the baby fish delicious?

Baby fish is delicious. Baby fish is currently the largest living amphibian in China. The meat is very delicious, full-bodied, fat but not greasy, suitable for both young and old. And the baby fish has very rich nutritional value to the human body, and it also has many uses in medicine, which is also one of the main reasons why the baby fish is on the verge of extinction.

Is it illegal to eat baby fish?

It is against the law to eat wild baby fish, but it is not against the law to eat second-generation baby fish. Baby fish is the largest and most precious amphibian in the world. it is not only the national second-class protection of amphibious wild animals, but also the key development of agricultural industrialization and characteristic agriculture and wild animal gene protection species. China stipulates that only the second generation of baby fish can be eaten and traded, and illegal capture, hunting, sale and consumption of wild giant salamander will be punished by law.

How do you eat baby fish?

1. Red doll fish

[materials] Doll fish, brisket, skull, tail, mushroom, braised pork, garlic, soy sauce, salt, cornflour, sugar, chicken powder, horseshoe, ginger, onions, stock.

Cut the doll fish, brisket, skull and tail into pieces, then add salt, cornflour, sugar and chicken powder to mix well, put in a pan to pull tender oil, remove and control dry oil, stir-fry ginger, garlic and scallion, add braised meat, horseshoe and mushrooms, add baby fish bones and stir-fry together, add a little broth and boil, when the meat is soft, you can increase the heat to dry the soup and add the old color. Then thicken with cornflour water.

2. Dendrobium candidum stewed doll fish soup

[materials] one-inch Dendrobium candidum, doll fish fillet, old chicken, lean meat, Cistanche, ginger.

Cut the old chicken and lean meat into pieces, drain the water in hot water, pick it up and put it in a stew cup, cut Dendrobium candidum into small pieces, put it in the stew cup, add Cistanche slices and ginger slices, pour in appropriate amount of mountain spring water, simmer for 3 hours, marinate the baby fish fillets with a little cornflour and salt, then put them in hot soup, continue to simmer for 10 minutes, season with salt and serve.

3. Fried doll fish balls with Dutch bean paste

[materials] Dutch beans, doll fish balls, carrot flowers, soup, cornflour, salt, sugar, cooking wine, ginger, spring onions.

[practice] mix the baby fish with cornflour, sugar and salt, put them in medium-temperature hot oil and oil for 30 seconds, remove and control the dry oil, remove the Dutch beans, stir-fry the ginger and green onions, then add the doll fish balls and pour in a little soup, add the Dutch beans and carrot flowers and stir well, pour in the cooking wine, mix well, thicken with cornflour water and serve as a plate.

4. Steamed baby fish with lotus leaves

[materials] Doll fish fillet, shredded tangerine peel, shredded ginger, shredded red dates, chopped onions, cornflour, salt.

[practice] mix well with cornflour and salt in the doll fish fillet, then add shredded tangerine peel, shredded ginger and shredded red jujube. Wipe the lotus leaves with clean water, put them in a steamer, trim off the excess parts, apply a little oil to the lotus leaves, spread the seasoned baby fish in a steamer with ingredients, cover and steam over high heat for 2 minutes.

5. Baby fish raw porridge

[materials] Baby fish, rice, scallions, cornflour, salt, shredded red dates, shredded green onions.

[practice] put the rice and braised rice into a hot pot, add enough water, boil over high heat for 10 minutes, then cook over medium heat. Pick up and tear into shreds and make porridge. Mix the doll fish with cornflour, oil and salt, boil in hot congee for 3 minutes, add shredded red dates and salt, sprinkle with shredded green onions and serve.