Is there any risk in Loach farming?

"turtledove in the sky, Loach underground", the nutritional value of Loach is quite high, in addition, Loach also has a high medicinal value. In recent years, Misgurnus anguillicaudatus is in great demand in the market, and there are broad prospects for Loach culture at home and abroad. So, is there any risk in Loach farming?

Market risk

Although the current Loach market demand is very large, the price has been rising, but for individual farmers, there are also market risks. Especially for the first time, the scale of breeding is small, and the market risk is relatively larger. It is suggested that we should actively move closer to large households and breeding bases, timely understand market information, grasp the right time, and "hitchhike" sales when it is convenient.

Technical risk

Misgurnus anguillicaudatus culture, the main risk lies in technology, if feeding, disease prevention and treatment techniques do not pass, it will lead to culture failure. Therefore, before the implementation of aquaculture, it is best to learn the relevant technology, and then a small number of trial culture, to fully master the technology, and then large-scale factory breeding.