How to kill Loach faster?

Live killing Loach in the folk is generally used to drop to the ground, iron pot hot, microwave oven and other ways, "fall" although the effect is better, but more troublesome, and will make the environment very dirty, hot, although the baking speed is fast, but to the Loach nutritional value of great damage, and will make the surface of the Loach to pieces, let's take a look at Loach how to kill faster!

Salt pickling method

First of all, drain the water from the Loach and pour it into a covered container, press 500 grams of Loach into 5 grams of 8 grams of salt, and cover the container immediately. It will be ready after 20 minutes (if the Loach is big, the time can be a little longer). At this point, rinse the Loach with water, drain it and you can cook it safely. The salinization method is convenient and fast, the method is very simple, and the operation is very easy. The most important thing is that the Loach can actively vomit all the soil and dirt (physiological vomiting) through salinization, which not only keeps the appearance of the Loach intact, but also ensures that the nutritional value of the Loach remains unchanged.

Triangular notch method

At 2 cm below the head of the Loach, cut a triangular orifice in the gallbladder with a knife to remove bile, intestines and other internal organs, and retain the fish roe (because the live Loach is more troublesome to kill, you can first drop the Loach), and then blanch the Loach in boiling water for 20 seconds. then put it on the water pipe to rinse for a few times to wash off the exterior mucous membrane and remove the fishy smell.

Boiling water cut method

Take 500 grams of Loach, tie it tightly in a convenient bag, boil it in boiling water for 20 seconds, rinse it a little, then remove the internal organs according to the steps in "incision killing", and finally rinse off with cold water. But we should pay attention to the slaughter of Loach can not be too big, otherwise affect the beauty of dishes, do not remove the fish roe, only the gallbladder part can be cut off to take out the intestines.

Popsicle stick killing method

Find a round popsicle stick, stick a cross with a knife vertically, and be careful not to split it to the end. Put the Loach in a basin, never put water, grab a handful of fine salt and sprinkle it in, close the lid immediately, and cover it hard, if the Loach is very big and large, it will open the lid. Until there is no movement inside and then open the lid, at this time Loach has no strength, and then it is much easier to clean up. Then rinse with clean water, take a Loach in the left hand and a popsicle stick in the right hand, rotate and push the Loach anus with the split end, pull out the popsicle stick at the end, and all the internal organs will be taken out.

Oil flower vomiting method

You don't have to kill the Loach. Pour a few drops of oil into the water and let the oil flowers scatter on the surface of the water. You will automatically spit out the stolen goods in your belly and wait for them to be clean. Of course, you can also put chili peppers, put two chili peppers in the water bowl before cooking, the Loach will spit out the mud, wait for the Loach to spit out the mud, put in a little wine, shake it again, wait for the Loach to get drunk, and then use salt and water to stick the juice.