Where is the crayfish producing area?

Crayfish live in permanent streams and swamps. Temporary habitats include ditches and ponds. In streams, they are often mixed with plants or wood debris, damaging and weakening embankments. In areas where floodwaters recede, crayfish can be found in simple caves. Living in shallow wetlands, lakes and ditches, let's take a look at where the crayfish live.

Jiangsu Xuyi crayfish

Some people may scoff at the mention of crayfish. But in fact, the meat and taste of crayfish grown in different environments and waters are very different. The crayfish produced in Xuyi County, northern Jiangsu Province (national ecological demonstration county) grew up in the ten thousand mu Hongze Lake with clear and pollution-free water quality, using natural aquatic animals and plants as bait. It has created its characteristics of general fat, sweet shrimp paste, tender and sweet meat, white belly, bright red shell and white gills, which is completely different from the crayfish born in dirty ditches and the local Xiaozhi snack shop in Jiangsu Province. As big as four or five star hotels, crayfish are the best-selling varieties.

In recent years, Xuyi, a small county in northern Jiangsu, is famous for its crayfish industry. Xuyi crayfish has formed a huge industrial chain from breeding, sales to deep processing. Among them, the county agricultural commercial banks make full use of credit leverage to support the crayfish industry to become bigger and stronger to make a greater contribution. At present, the annual output value of crayfish in the county exceeds 3 billion yuan, the trading volume exceeds 100000 tons, and more than 100000 employees are employed.

Hubei Qianjiang crayfish

In May 2010, Qianjiang City, Hubei Province was rated as "the hometown of Chinese crayfish". On June 18, 2010, the Hubei Provincial Department of Agriculture and the Qianjiang Municipal Government held a press conference at the Diaoyutai State Guesthouse in Beijing to announce that the second Hubei (Qianjiang) Lobster Festival will be held in Qianjiang City from July 7 to 8. At the meeting, Abulahat Abdurixit, vice chairman of the CPPCC National Committee, awarded the plaque "hometown of Chinese crayfish" to Qianjiang. Chen Xiaohua, vice minister of agriculture, and Chen Baihuai, vice chairman of the CPPCC Hubei Provincial Committee, awarded the plaque "the first city of Chinese crayfish processing and export" to Qianjiang.

The lobster is fragrant in Qianjiang in May. Half a month before the opening of the fourth Qianjiang Lobster Festival, diners from all over the place have packed the famous "Shrimp Street". Three or five relatives and friends meet, a few cases of beer on the side, several pots of crayfish on the table, has become a unique summer Qianjiang scenery.

Crayfish in Poyang Lake, Jiangxi Province

The clear water of Pohu Lake produces good shrimp, and most of the crayfish are wild in Poyang Lake and are naturally fished by restaurants in other provinces. "our crayfish are produced in Jiangxi" is favored by European and American markets, and the export volume ranks first in the country. Unlike crayfish cultured in many places, most crayfish in Jiangxi Province come from China's "one lake clear water" Poyang Lake basin, most of which are wild and naturally fished. After the crayfish incident, many restaurants in Guangdong and other places even put up the sign of "our crayfish are produced in Jiangxi" to attract customers.

For a long time, Poyang Lake is a high producing area of crayfish in China. Poyang Lake, with its fresh water quality and rich aquatic plants, has created a white, red and original crayfish in Poyang Lake, winning the reputation of "good shrimp comes out of the clear water of a lake".

Anhui Hefei crayfish

Hefei is the capital of freshwater lobster in China, so crayfish has become one of the famous snacks in Hefei. The hard shell that burns red, the delicious taste, the crisp and soft shrimp, the spicy seasoning, plus beer, side dishes, hot summer, eating and drinking by relatives and friends, , it is a happy life like an immortal. I guess the immortals in the sky should envy them.

After years of development, Hefei crayfish has a good and rapid development of the industrial chain, from professional breeding to sales to consumption, very industrialized. When traveling to Hefei, be sure to taste crayfish! Especially the famous Lobster Street, Ningguo Road, Baohe District (represented by Lao Xie and Fatty) and the Great access Road of Peace Square in Yaohai District.

Jiangsu Shaobolong shrimp

Shaobolong shrimp is famous in Jiangsu and Zhejiang, especially near Yangzhou. Shaobolong shrimp is a household name. Shao Bolong shrimp, which is as famous as Xuyi but different in taste, has long been famous for its delicacy and is a mecca for diners in Jiangsu, Zhejiang and Shanghai.

Shao Bolong Shrimp is located in the Food Street of Shaobo Town, Jiangdu District, Yangzhou City, where there are dozens of restaurants that specialize in Shaobo lobster. After noon every day, there is heavy traffic here and hundreds of vehicles block the street. These car owners have come from all over the country, thousands of miles away, and their purpose is only one-to eat Shaobo lobster.

In the past, Shaobo lobster's main ingredient, crayfish, came from Shaobo Lake, but with Shaobo's rise to fame, the lobsters in Shaobo Lake have long been overwhelmed, so now the lobsters in customers' mouths are shipped from the lobster farms around Shaobo. However, it doesn't matter, it has no effect on the taste of Shao Bolong shrimp.

Shaobo Lake is located on the west side of the canal, the lake area is 147000 mu, the lake water is clear, the water plants are rich, and it is rich in lobster. Shaobo Lake lobster from the appearance, the shell is bluish red, belly white, large and full, both clean and hygienic, but also delicious, and inland ditch pond lobster is very different, from the production process, there are also different cooking techniques.

At present, Shaobolong shrimp can be divided into five flavors, namely, braised sauce, clear water, salt and pepper, minced garlic and fermented bean curd. Customers can choose according to their own tastes. There are many popular lobster restaurants in Shao Bomei Food Street. Lobster is not only clean and hygienic, but also delicious. With special kidney flower soup and fried noodles, I believe you will not be disappointed.