MySheen

Unexpectedly, the green pineapple likes to eat these kinds of things. The leaves grow wildly and change pots too fast.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Green Luo is the most common green plant in home, office and home. It is not only easy to maintain, but also highly ornamental. If you raise it well, a long row hangs down, which is particularly spectacular. I can't help admiring the flowers.

Grow flowers in a mansion

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Green turnip is home, office, the most common green plant. It is not only easy to maintain, but also highly ornamental. If you raise it well, a long row hangs down, which is particularly spectacular. I can't help but admire the flower master's good technique of raising green pineapple. Why do we sometimes raise green apples with small leaves, yellowing and even withering.

It turns out that raising green pineapple is simple but skillful. Now the mansion mainly introduces these good things, which can make the green Luo grow crazy and grow fast, and the green ones hang all over the wall.

1, first of all, eggshell water

Many people like to use eggshells to grow flowers, but eggshells tend to stink. The right way is to crush the eggshell, soak it for a week and add a little vinegar to get rid of the smell. Dilute it with 1:50 water and pour it once a week to supplement calcium.

2, bean residue water

Flower friends who often drink soybean milk can put the soybean dregs left over from drinking soybean milk together with orange peel in a container, seal with water for a month, and deflate every two days, so as to avoid the gas explosion produced by the fermentation process. After the fermentation is completed, it is diluted with water at 1:50 and sprayed and irrigated once every 15 days. It worked well.

3, expired milk or yogurt

It's a pity to throw away the leftover milk, but we can use it to nourish the flowers and remember not to water them directly. Otherwise, it will give birth to bugs and stink, resulting in plant necrosis. The right way: pour the rest of your milk into a plastic bottle, put it in the sun, and let it be fermented and retted. Open the lid every 1-2 days for ventilation to avoid flatulence and explosion. After 1 month of retting, 100% water was diluted and irrigated, so that not only the green plants can absorb nutrients, but also there is no sour smell. And save money.

Of course, when raising green pineapple, it should be pruned and fertilized scientifically. If you do this, it won't be long before your green apple will climb the wall and burst.

 
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