What kinds of sea crabs do you have?

Crab has been a delicacy since ancient times, because of its delicious meat, there are many types of crabs, including lake crab, river crab, river crab, sea crab and so on. The most common ones are flower crab, swimming crab and green crab. Sea crab contains a lot of nutrients, and sea crab meat is rich in mineral elements and vitamins. For hypertension and cerebral thrombosis and other diseases have a certain effect, the following we have a specific understanding of the types of sea crabs?

The most golden period for eating sea crabs is autumn, and there are ancient allusions such as claw appreciation chrysanthemum. Autumn sea crab is the most fat and beautiful time, although this delicious sea crab can not stop, but it should be noted that sea crab is cold food, pay attention to the cooking methods of sea crab, eat crabs scientifically. So what are the species of sea crabs? It is understood that there are more than 200 species of sea crabs in China's coastal areas, and under normal circumstances, edible sea crabs can be divided into the following categories.

Flower crab

This kind of sea crab is named for the beautiful colored patterns on its back shell. Flower crabs are produced all the year round in Hong Kong and are really saltwater crabs, while flower crabs are fatter in summer and autumn. The bizarre patterns on the crab shell of the flower crab are dazzling. The two sides of the crab cover are pointed, and the edges of the claws as blue as the sea are red, but there is not much meat inside. Although it is very beautiful when cooked, it has very little crab paste and crab roe.

Swimming crab

As the name suggests, the crab is shaped like a shuttle on a loom, and its yield is so high that it can be found in almost all coastal areas. Swimming crabs are divided into many kinds, such as three-wart swimming crab, three-star swimming crab and so on. Because of the high yield of swimming crabs, fishermen along the coast will pickle them into salted swimming crabs in order to eat them all the year round, and gradually evolve into a commodity. Its low price, but also can eat, in Shanghai, Ningbo and other places people like it very much.

Green crab

Green crab has the largest number of diners in China, because it is produced at the junction of salt and fresh water, mainly in Guangdong and Hong Kong and Macao. And the green crab is divided into the paste crab and Hardshell Crab, the paste crab is the female green crab, because its paste yellow is very plump, gets the name, on the contrary Hardshell Crab is the male blue crab, because its navel tip and double claw are very fat, and the crab meat is distinct, all dishes that need to use crab meat are inseparable from it, is a very open food.

After the introduction above, we have a certain understanding of the species of sea crabs. What we need to pay attention to is that sea crabs are scavengers. When eating, we first need to do a good job in repelling cold and sterilization of sea crabs. For dead crabs and raw crabs, we need to avoid. At the same time, special people such as colds, gallstones and pregnant women should not eat crabs, and ice drinks and cold fruits after eating crabs should also be avoided. Be more responsible for your health.