You can't eat crabs with anything.

There are more than 500 species of crabs. Chinese people have a long history of eating crabs, which can be traced back to the time of the son of Zhou. Until today, it is still a great enjoyment for people to hold crab fighting wine and enjoy chrysanthemum and reciting poems in the golden autumn. It can be seen that crab is a recognized delicacy in food, and there is a folk proverb of "a plate of crabs, top table dishes". Crab is not only delicious, but also nutritious. It is a high-protein tonic and is good for nourishing the body. But there are taboos to eat crabs. What can't crabs eat with? Let's take a look.

You can't eat crabs with anything.

1. Persimmons: crabs and persimmons are two things that can be eaten in autumn, but they can't be eaten together. The reason: crab meat is rich in protein, while persimmons contain a lot of tannic acid, these two substances will react with each other to form proteins solidified into lumps, and it is difficult for our stomach to digest this product. So some people eat crabs and persimmons, which can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.

2. Strong tea: Chinese people like to drink tea, but when eating crabs, the best drink is warm yellow rice wine. It is best not to drink tea before and after eating crabs. There are two reasons: 1, crab feet, crab gills inevitably with a little bacteria, drinking vinegar can kill them, our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, the germicidal effect will be greatly reduced. 2. Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort.

3. Pear: pear is a cool food, which is eaten together with cold crabs, which will damage the spleen and stomach and cause indigestion. People with deficiency of spleen and stomach should pay special attention to it.

4, ice water, ice cream: similarly, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders.

5. Mutton: mutton tastes sweet and hot, while crabs are cold. After eating together, they not only greatly reduce the warming and tonifying effect of mutton, but also hinder the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is very easy to cause dysfunction of the spleen and stomach, thus affecting the vitality of the human body.

6. Dog meat, Loach: it is the same truth as above.

7. Crabs must not be eaten when they are dead.

8. When you eat crabs, you must cook them.

9. People who have a history of allergy to crabs, or people with urticaria, allergic asthma or allergic dermatitis, especially children, the elderly and pregnant women with allergic constitution had better not eat crabs.

People who are allergic to seafood are very likely to be allergic to crabs. If you still can't resist the temptation, you might as well try a small amount first. if you have an allergic reaction, you'd better stop eating immediately.

There are four parts of the crab that cannot be eaten and should be thrown away one by one.

1. Crab gills: two rows of soft things such as eyebrows growing in the belly of crabs, commonly known as crab eyebrows, are the respiratory organs of crabs, which are used to filter water quality and are very dirty. Don't eat the triangular crabs under your gills.

2. Crab intestines: there is crab excrement inside. After breaking open the crab body, you can see that there are black things in the crab roe and crab meat, which should be removed.

3. Crab stomach: the triangle bag hidden in the crab roe, there are also crab droppings. Hide in the crab roe pile on the crab lid, eat the crab roe and discard it.

4. Crab heart: also known as crab hexagonal plate. Hexagonal, hidden in the middle of the crab belly where the yellow paste is the thickest, is the coldest, must not be eaten. Opening the crab shell, you can see a layer of black membrane coat, and the white piece of crab heart is between the yellow cream and the black membrane coat.