Prospect of yellow dolphin culture

Yellow dolphin is a new type of characteristic breeding product, it has golden coat, delicate and delicious meat, delicate fragrance, sweet meat, smooth sex, nourishing kidney and yin, invigorating spleen and liver, clear eyes and promoting blood circulation. It is an ideal natural food for the elderly, pregnant women and children to keep fit. Yellow dolphin is a high-protein, low-gallbladder, low-cholesterol meat, with strong game characteristics.

The skin of yellow dolphin is rich in colloid, rich in nutrition and has cosmetic effect. Long-term consumption of yellow dolphin meat can stably alleviate the condition of patients with stomach disease and cardiovascular disease, and has obvious therapeutic effect on hypertension and coronary heart disease.

The yellow dolphin does not need to be vaccinated in the process of feeding, no additives are used in the feed, no residual drugs are used, and the individual size is moderate. One high, two low and three nothing (high protein, low fat, low cholesterol, no pesticide residues, no hormones, no antibiotics) is a typical natural green food, which meets the needs of international food consumption and people's dietary psychology of pursuing curiosity and returning to nature. In line with the current change from "subsistence" to "nutrition" and "function", the yellow dolphin caters to people's psychology of returning to nature, and it is a typical natural green food.

The yellow dolphin is of great ornamental and edible value, and it is bound to surpass the black dolphin in the future, and now is the best time for breeding.