The yellow fruit has a sour mouth.

Introduction to the author: one-hand brush and one-hand flowers: garden major, love plants and nature since childhood, look forward to always be engaged in plant-related work, only beautiful flowers and delicious food in the world can not be failed, Weibo @ one-hand brush and one-hand flowers

Yellow fruit, at the sight of it, is full of sour taste, it is more sour than passion fruit, it is extremely appetizing. There is a saying that "eat litchi hungry and eat yellow skin full". If you look at it sour, it can help digestion. Yellow fruit is a typical southern fruit, because it is not easy to store and transport, it can only be eaten in the place of origin. For example, in Guangxi, this is the season to eat it.

Clausena lansium, of the family Rutaceae, is called because its pericarp is yellow. It sounds really simple and rough, and there's another name, yellow bullet, but it's all yellow anyway.

In May, the young fruit of yellow skin

Wampee is a small tree with green tender leaves, dark green old leaves, odd-pinnate compound leaves and alternate leaflets. The flowers of Rutaceae are simple and elegant, and the yellow flowers are also fragrant white flowers. In May, it is full of green fruit, which is coveted. Yellow peel is a summer fruit. In June, it began to appear on the market one after another, and in July and August, it is a day when you can have a lot of food. Yellow fruits hang on the branches one after another, as if inviting you to pick.

I picked a handful of fruit, there are many black spots on its yellow skin, peeled off, the flesh inside glittering and translucent, revealing the turquoise seeds inside, for a moment, there is a texture of cat's eye. Most of our local fruits contain 1-3 seeds, and there are more seeds of other varieties. The seeds are more beautiful, and most of them are green, small and yellow. I feel that what I hold in my hand is a precious jewel.

By Gustavo Giacon

Https://ciprest.blogspot.com/2017/01/clausena-ou-wampi-clausena-lansium.html

For the sour yellow of the same variety, the yellow fruit of the old tree is sweeter, sour and sweet, and more delicious. Yellow skin also has some pure sweet varieties, some peel color is a little lighter, some fruit shape is more sharp, you can eat more acid teeth, but less of that yellow skin flavor. In addition, Nanning, Guangxi also likes to make a kind of yellow sauce with full flavor, which is made of fake yellow skin of the same genus, alias mountain yellow.

Pure sweet variety

I posted a picture of Huangpiguo on moments, and my cousin, who works in other places, said that he hadn't seen Huangpiguo for many years. Yellow peel fruit is not to say how delicious, but this kind of fruit, which can not be eaten in other places, has a strong hometown flavor.

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