In summer, succulent flesh is paralyzed into a cake, but only a dog. Don't throw it away and save it. It's even more beautiful after dealing with it this way.

Flower lovers who raise too much succulent plants all know that succulent plants in summer are easy to grow. Originally strong, straight flesh becomes slender and yellowish in the head when raised, and the bottom is paralyzed into big cakes. Once this happens, it is basically sentenced to death by the master; in fact, this is not the case, the only growing succulent is not hopeless, as long as the following methods are dealt with, not only will not die, but also grow better.

First of all, the excessive growth of succulent plants is basically due to the following reasons:

Improper lighting:

Succulent plants like light, and if the plant grows in an environment with insufficient light, it is inevitable for succulent leaves to grow too much, because if succulent leaves want to increase the demand for light, they will spread out the leaves and increase the absorption of light, but after all, there is still a lack of light.

Overwatering:

Most of the meat is drought-resistant and likes to grow in a slightly dry environment. The emergence of overgrowth, there is a very common, that is, watering too often, stagnant water in the basin, the plant roots can not absorb water, can only be transpirated, meat leaves will automatically collapse, increase volatilization.

Apply too much fertilizer:

In the hot summer, the temperature rises too high, succulent plants are basically dormant or semi-dormant! However, excessive fertilization, especially nitrogen fertilizer, will promote plant growth, while excessive application of nitrogen fertilizer to meat in summer will cause plant overgrowth.

Summer meat appears to be overgrown, after reasonable treatment, the growth is better!

1. Trim:

For the overgrown flesh, do not hesitate to trim off the overgrown part, leaving the base to sprout new branches. And in general, after the head-trimmed meat germinates again, it will grow more branches and buds, grow in all directions, and grow more beautiful in a reasonable way.

two。 Water control:

Trimmed meat, in the breeding habits must be improved, if the early watering too often, then at this time must reduce the frequency of watering. Although it is dry in summer, there must be no stagnant water in the watering basin. It is dry and wet every time. Observe the drying of the basin soil before watering, and then water it after the soil is dry.

3. Lighting:

Do not expose the trimmed meat directly to the sun, otherwise it will not only save the meat, but also lead to the death of the meat. You can put the potted plant on the balcony with scattered light and irradiate it for a long time. After a period of time, you will find that many colored buds grow on the meat stump. There is another important point in lighting, that is, the lighting of the plant should be uniform to ensure that the plant can get uniform light in all directions.

There are three ways to deal with the excessive growth of meat. Not only will not die, but also grow more beautiful!