The difference between Tieguanyin and Biluochun

Tieguanyin is a traditional famous tea of the Han nationality, which contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal ingredients and has the function of health care. Biluochun is also a traditional Chinese tea. Many people do not know what is the difference between Tieguanyin and Biluochun. Let's take a look at the difference between Tieguanyin and Biluochun.

Tieguanyin and Biluochun have different kinds of tea.

1. Tieguanyin: Tieguanyin belongs to green tea, which is what we usually call oolong tea, which is semi-fermented tea. Fresh tea is made by drying, drying, shaking, killing, kneading and drying.

2. Biluochun: Biluochun belongs to the category of green tea, which was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun Kungfu Tea and New Blood Tea. The main processes are green removal, kneading, rubbing and drying.

The difference in appearance between Tieguanyin and Biluochun

1. Tieguanyin: Tieguanyin is fat in shape, heavy in shape, sand-green in color, and the aroma of dried tea (tea rice) is pure and pure, with a unique "Guanyin rhyme" and a delicate and elegant rhyme. After brewing, it has a natural orchid fragrance, pure and strong taste and long-lasting fragrance. It has the reputation of "seven bubbles have aftertaste".

2. Biluochun: Biluochun stripes are slender, curly and spiral-shaped, with hairs all over the body, silver and green in color, breezy, tender and complete tea buds, no petioles, no "trouser legs", no yellow leaves and old pieces. There is a special strong aroma, that is, with flower and fruit aroma, after soaking, the taste is fresh and mellow, the aftertaste is thick, the soup color is bright green and tidy, the bud is first developed, the bud is big and the leaf is small.

Tieguanyin and Biluochun have different origins.

1. Tieguanyin: Tieguanyin originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province. Anxi County, Fujian Province is not only the hometown of world-famous tea, but also the birthplace of national famous tea oolong tea, and it is also the base and city of oolong tea export in Fujian Province. it has a long history of producing tea with unique natural conditions and excellent tea quality.

2. Biluochun: Biluochun is produced in Dongting Mountain in the east and Dongting Mountain in the west of Taihu Lake. In 2002, it was approved by the State Administration of quality Supervision and Inspection to obtain the protection of products with regional marks of origin. All 12 administrative villages in Jinting Town grow tea. The key tea areas are located in Bingchang, Shigongtang Lane, East Village, Yacheng Lane, Donghe Village and Yiwang Village, and other villages in East Cai, Linwu, Tingshan, Jiang Dong and Yuanshan are also distributed.

The difference of efficacy between Tieguanyin and Biluochun

1. Tieguanyin tea: between green tea and black tea, Tieguanyin tea belongs to semi-fermented tea with a variety of nutrients and efficacy ingredients, in addition to the health care function of general tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, heat-clearing and fire-lowering, anti-smoke and alcohol awakening and so on.

2. Biluochun: Biluochun has the effects of anti-aging, antibacterial, anti-cancer, reducing blood lipids, reducing body fat, preventing tooth decay, clearing bad breath, whitening and preventing ultraviolet light, as well as exciting, diuretic, anti-caries, aiding digestion, clearing liver and eyesight, sobering up alcohol, lowering blood pressure and preventing computer radiation.