The difference between Oolong Tea and Tieguanyin

Tieguanyin originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, between green tea and black tea, belonging to semi-fermented tea, in addition to having the health care function of general tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, heat-clearing and fire-lowering, anti-smoke and alcohol awakening, and so on. Let's take a look at the difference between oolong tea and Tieguanyin.

The difference between Oolong Tea and Tieguanyin

Tieguanyin is the best of oolong tea. Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, is a unique category of tea with distinctive Han characteristics among several major tea categories in China. Tieguanyin is the best of oolong tea. the tea strips are curly, fat and round, heavy and neat, the color is sand-green, and the overall shape is like dragonfly head, spirochete and frog legs. after brewing, the soup is golden yellow like amber, with a natural fragrance of orchids, mellow and delicious taste and a long history.

What kind of tea does Tieguanyin belong to?

Tieguanyin is a semi-fermented tea, which belongs to the category of green tea. Tieguanyin gets its name because its bones are as heavy as iron and its shape is as beautiful as Guanyin. It is the representative of southern Fujian green tea. Its shape is round and even, traditional kneading is spiral, modern mechanical kneading is granular, the body is heavy, the color sand is green and moist, and the green belly is green. Tieguanyin belongs to semi-fermented tea, which not only has the health care function of general tea, but also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, heat-clearing and fire-lowering, anti-smoking and soothing and so on.

What are the kinds of oolong tea?

1. Tieguanyin: Tieguanyin is produced in Anxi County, Fujian Province, and is one of the top ten famous teas in China. It is the best oolong tea. Tang Nong Yun Ming is not very fragrant, its aroma is rich, the entrance is sweet, and the color of the soup is relatively light, especially for Toupao and Erpaocha. After three bubbles, the soup color is yellowish green, and the soup is imported with a slightly sour taste, and there is fragrance in the acid, acid in the fragrance, sweet in the acid, and fragrance in the sweet. The fragrance of water is long.

2. Phoenix Narcissus: Phoenix Narcissus is a strip-shaped oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three grades: Shancong, Narcissus and Narcissus. Has the natural flower fragrance, the honey rhyme, the taste is rich, mellow, cool, sweet, resistant to brewing. Mainly sold in Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix Narcissus enjoys the reputation of "beautiful in shape, green in color, fragrant and sweet in taste". The tea strip is fat, the color is eel skin color, and it is oily and glossy. The tea is yellow and clear, the taste is mellow and refreshing, the fragrance is long-lasting and bubble-resistant.

3. Oriental Beauty: Oriental Beauty is a famous tea unique to Taiwan, also known as Bai Hao Oolong Tea because of its prominent tea buds. Oriental Beauty Tea has a beautiful appearance, the leaves are white, green, yellow, red and brown, bright and lovely, the color of the tea is dark amber, tastes rich and mellow, with ripe fruit and honey aromas.

4. Luohan incense: Luohan incense is produced in Mengding Mountain, Sichuan Province. it has the advantages of both black tea and white tea, with unique "fruit fragrance and camphor rhyme", fresh and mellow taste, sweet fruit aroma, long and rich camphor fragrance, elegant and long-lasting aroma.

5. Oolong black tea: oolong black tea is a contemporary tea-making product, which is made of small oolong tea and honey-scented oolong black tea and honey-scented Jinxuan black tea was born. Different from the red jade black tea made from Taiwan tea in Wuhe tea area, the honey-scented oolong black tea is baked, which tastes sweet and sweet without losing the sweet taste of oolong tea.

6. Red Oolong: red Oolong is a new characteristic tea created by combining the characteristics of oolong tea and black tea. it is a hemispherical oolong tea with heavy fermentation and emphasis on baking. the tea soup is amber orange red like black tea. the taste is like oolong tea, with ripe fruit aroma, mellow and round, resistant to brewing, not only suitable for general hot water brewing, cold soaking more show its characteristics.