The difference between Sakyamuni and Annona

There is no difference between Sakyamuni and Annona. Annona is actually the scientific name of Sakyamuni. The size of the fruit is similar to that of pomegranate. Because its appearance is raised by molluscum with polygonal little fingers, it depends on cones, Buddha's head and Sakya's fruit. Annona is a perennial semi-deciduous small tree, which is listed as one of the famous tropical fruits because of its unique fragrance. It is planted as a cash crop, and the flesh is white and sweet.

The fruit of Sakyamuni is 3 to 5 meters high, with thin, gray and branched bark. Leaves as thin as paper, arranged in two rows, elliptic-lanceolate, or oblong. Flowers solitary or 2-4 gathered at the top of branches or opposite leaves, ca. 2 cm, bluish yellow, pendulous. Aggregate berries globose or cordate conical, glabrous, yellowish green, white frosted on the outside, consisting of mostly round or oval mature carpels that are easily separated. The flowering period is from May to June and the fruiting period is from June to November.

Sakyamuni fruit is native to tropical America and is cultivated in Hainan, Fujian, Taiwan, Guangdong, Guangxi and Yunnan. Like light, like warm and humid climate, the average annual temperature is above 22 ℃. It is not resistant to cold. Young trees suffer from cold injury at 4 ℃, and 4 ~ 5-year-old trees suffer from cold injury at-2 ℃. The tree is drought-tolerant, avoids stagnant water, and has strong adaptability to soil, but the sandy soil with good drainage can grow rapidly, have large fruit and good quality.

Sakyamuni fruit is very rich in nutrition and high in calories. It can nourish beauty, replenish physical strength, clean blood, strengthen bones, prevent scurvy, enhance immunity and fight cancer. It has been known as a first-class tonic since ancient times and has high nutritional value. The fruit is mainly for fresh food, and can also be made into fruit juice, fruit juice, jam, fruit wine, beverage, etc., its root can be used as a laxative, leaves can be used for wound disinfection, pulp with sugar and milk, made into champagne, is a refreshing food to quench thirst. Diabetes patients often eat Sakyamoto fruit for the relief of the disease has an obvious auxiliary dietotherapy effect, high fiber content, can effectively promote intestinal peristalsis and remove the stool accumulated in the intestine.

Sakyamuni fruit must be ripe and soft before it can be eaten. After buying it, if it is still stiff, it can be wrapped in a newspaper, sprayed with water, and put on for one or two days. After softening, it can be cut open and peeled and eaten with a knife. It is delicious and sweet, and the taste is very unique. It can also be cut into a variety of ice drinks. The peel is inedible. If the peel is black, don't worry, the taste is better. As the fruit of Sakya is sweet and astringent and contains tannins, do not eat it with dairy products or high-protein foods, so as not to produce substances that are indigestible.