The difference between Sakya and Litchi

Sakya fruit is known as Annona, also known as Maoluotuo, Lai cone, Buddha head fruit, etc., the size of the fruit is similar to that of pomegranate, and it is listed as one of the famous tropical fruits because of its unique aroma. Litchi is famous for Yang Guifei's love of food. Together with bananas, pineapples and longan, litchi is known as the "four major fruits in the south". Let's take a look at the differences between Sakya and litchi.

The difference of families and genera between Sakya and Litchi

1. Sakya: Sakya is a small perennial semi-deciduous tree of the plant kingdom, angiosperm phylum, dicotyledonous class, Ranuncula, Annonaceae, Myricaceae, Annona.

2. Litchi: litchi belongs to plant kingdom, angiosperm phylum, dicotyledonous class, disease-free order, disease-free family, litchi subtropical evergreen trees.

Morphological differences between Sakya and Litchi

1. Sakya: Sakya is 3-5 meters high, with thin, gray-white bark and many branches. Leaves as thin as paper, arranged in two rows, elliptic-lanceolate, or oblong. Flowers solitary or 2-4 gathered at the top of branches or opposite leaves, ca. 2 cm, bluish yellow, pendulous. Aggregate berries globose or cordate conical, glabrous, yellowish green, white frosted on the outside, consisting of mostly round or oval mature carpels that are easily separated. The flowering period is from May to June and the fruiting period is from June to November.

2. Litchi: litchi is usually no more than 10 meters high, sometimes up to 15 meters or more, with grayish black bark, branchlets cylindrical, maroon, and dense white lenticels. Leaves thinly leathery or leathery, lanceolate or ovate-lanceolate, sometimes long elliptic-lanceolate. Inflorescences terminal, broad, calyx golden tomentose. The fruit is oval to subglobose, usually dark red to bright red at maturity, and the seeds are all wrapped in a fleshy aril. Flowering in spring and fruiting in summer.

The difference of producing area between Sakya and Litchi

1. Sakyamuni fruit is native to tropical America and is cultivated in Hainan, Fujian, Taiwan, Guangdong, Guangxi and Yunnan. Like light, like warm and humid climate, require an annual average temperature of more than 22 ℃, not cold-resistant, suitable for growing in deep, fertile sandy loam with good drainage.

2. Litchi: litchi is native to the south, southwest and southeast of China, and is most cultivated in Guangdong, Guangxi and Fujian. It is also cultivated in southeastern Asia. There are records of introduction in Africa, America and Oceania. They like high temperature, high humidity and light to the sun. Adverse weather during flowering and fruiting will result in falling flowers and fruits, and even loss of harvest.

The difference of efficacy between Sakya and Litchi

1. Sakya fruit is rich in vitamin C, has the effect of reducing blood sugar, is the best antioxidant fruit, can effectively delay skin aging, whitening skin, high fiber content, can effectively promote intestinal peristalsis, remove the stool accumulated in the intestine.

2. Litchi: litchi is rich in sugar with energy supplement, fatigue and other symptoms. Litchi meat is rich in vitamin C and protein, which can promote the blood circulation of microvessels, prevent the occurrence of freckles and make the skin smoother.