The difference between sardines and saury

Sardines are the genera of sardines, small sardines, sardines and some edible fishes of the family herring. Saury is one of the important edible fish, also known as bamboo saury. Food cooking is a very common species in some East Asian regions. Let's take a look at the differences between sardines and saury.

The difference of families and genera between sardines and saury

1. Sardines: sardines are a general term for some edible fishes of the genus sardines and sardines, including the animal kingdom, phylum Chordata, subphylum vertebrates, bony fishes, radiofin subclasses, herring orders, herring families, sardines and sardines.

2. Saury: saury is the only kind of fish in the subphylum Vertebrate, subphylum Chordata, subphylum Vertebrata, class bony fishes, subclass radiofin, subclass jaw needle fishes, suborder saury, saury family and saury.

Morphological differences between sardines and saury

1. Sardines: sardines are slender small silver fish with only one dorsal fin, no lateral line, no scale on the head, about 15cm long, the lower jaw is slightly longer than the upper jaw, the teeth are inconspicuous, the back is white and the meat is beautiful, it is often used for canned food.

2. Saury: the saury is round and rod-shaped, with 5-6 fins behind the dorsal fin and 6-7 free fins behind the anal fin. There are many protuberances, but not long edges, and the teeth are thin and weak. The back of the body is dark blue, the abdomen is silvery white, the snout end and the back of the tail stalk are slightly yellowish, and the body length can be up to 35 cm.

The difference of origin between sardines and saury

1. Sardines: sardines in the far East are distributed in eastern Honshu, southwestern Kyushu, the Sea of Japan and the Strait of horses. California sardines are found along the coasts of California and western Canada. South American sardines are found along the coasts of Chile and Peru in South America, Australia and New Zealand, and South Africa along the coasts of southern Africa, Angola and Namibia. The small sardines are distributed in the west of India, the Pacific Ocean and the Atlantic Ocean, while the sardines are distributed along the northeast Atlantic and Mediterranean coasts.

2. Saury: saury is distributed in the North Pacific region, including the Sea of Japan, Alaska, Bering Sea, California, Mexico and other waters. Latitude 6718 degrees north, longitude 137 degrees east to longitude 108 degrees west. The preferred water temperature is 15 degrees Celsius. China is mainly distributed in the Yellow Sea and the east coast of Shandong.

Nutritional differences between sardines and saury

1, sardines: sardines are rich in amazing nutritional value, rich in phospholipids, namely OMEGA-3 fatty acids, protein and calcium, this special fatty acid can reduce the production of triglycerides (harmful fatty acids that cause thrombosis), and gradually lower blood pressure and slow down the speed of atherosclerosis magical effect, while the phospholipids in sardines play a beneficial role in promoting the brain development of the fetus.

2. Saury: saury is rich in protein and fatty acids, with a protein content of 20.7%. It contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and 22 carbon hexaenoic acid (DHA), which are indispensable to the human body. EPA and DHA can inhibit hypertension, myocardial infarction and arteriosclerosis.