MySheen

Planting time and method of Virgin Fruit: when will it be planted? How to plant virgin fruit

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Virgin fruit is a variety of tomato, which has high nutritional value and good whitening effect. It is generally a kind of fruit that girls like very much. When did it begin to be sown and planted? Do you know the time and method of planting virgin fruit? Want to

Cherry tomatoes are a variety of tomatoes, have a high nutritional value, there is a good whitening effect, generally girls especially like a fruit, then cherry tomatoes is when to start planting it? How and when did you know about the Christmas tree? Do you want to come and find out?

1. Sowing time: The sowing time of cherry tomatoes is generally from early August to early March of the next year in the north; from early September to January of the next year in the middle and south. Early sowing is easy to fail, plant development is not perfect, harvest is low; late sowing is not easy to bear fruit. When entering the high temperature rainy season, the color of the fruit will fade and the fruit will crack. So pay attention to moisture.

2. Sowing method:

1 soil cover: about 0.5 cm. 4~6 leaves when the plant, can use 9"~12" size pot

2 Fertilization: Because potted plants, fertilizer can be placed in the pots when planting, and then fertilized every 20 to 30 days. The proportion of phosphorus fertilizer can be increased and the proportion of nitrogen fertilizer can be reduced for the second time.

3. Watering: Do not give it water as scheduled. Excessive water will produce sudden growth, cracking fruit and disease. Once a day is the principle. If it is too hot, you can add irrigation in the evening.

4. Bud picking: Leaving the terminal bud and the first lateral bud of the first inflorescence to preserve large fruits.

Harvest time: 1.5~2 months. Tomatoes are divided into six maturity stages,

1. A small tomato that has been successfully pollinated after flowering.

2. Green ripening stage: fruit has fixed size, fruit color slightly white, there are gums around the seeds in the ovary

3. Early ripening: the top of the fruit turns red

4. Mid-ripening: most of the fruit surface is red

5. Full ripening: The fruit is red but still hard.

6. Overripening: the flesh begins to soften

 
0