The difference between Longjing Tea and Biluochun

Longjing tea is a traditional famous tea of the Han nationality, one of the famous green teas, with bright green color, rich aroma, mellow and refreshing taste, shaped like a sparrow tongue, named after Longjing, has a history of more than 1200 years. Biluochun is a traditional Chinese famous tea, one of the top ten famous teas in China, and it also belongs to the category of green tea with a history of more than 1000 years. Let's take a look at the difference between Longjing tea and Biluochun.

The difference of producing area between Longjing Tea and Biluochun

1. Longjing tea: Longjing tea is produced in the area of Longjing Village, West Lake, Hangzhou, Zhejiang Province, and is subdivided into lion, dragon, cloud and tiger according to its producing area. The output of Meijiawu has been greatly improved after the Republic of China. In the past, Longjing tea was ranked according to the different quality of the five producing areas, namely, lion, dragon, cloud, tiger and plum. Longjing tea has been widely planted in Zhejiang Province after liberation, and its quality is uneven. At present, it is divided into Xihu Longjing Tea, Buddha Longjing, Qiantang Longjing and Yuezhou Longjing, with Xihu Longjing Tea having the best quality.

2. Biluochun: Biluochun is produced in East Dongting Mountain and West Dongting Mountain of Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also known as "Dongting Biluochun". Approved by the State General Administration of quality Supervision and Inspection in 2002, it has obtained the protection of products with geographical marks of origin, and tea is grown in 12 administrative villages in Xishan Town (now Jinting Town).

The difference between Longjing Tea and Biluochun in appearance

1. Longjing tea: Longjing tea has a flat and smooth shape, a sharp Miao Feng, a bud longer than leaves, a bright green color, and no fluff on the body surface. Longjing tea collected before Ching Ming Festival is referred to as Longjing before the Ming Dynasty, which is called Nuerhong.

2, Biluochun: Biluochun tight knot, curled up like a snail, the edge of a uniform layer of fine white fluff, "blue snail flying green Taihu Lake beauty, new rain singing fragrant clouds idle", drink a cup of Biluochun, just like appreciating the legendary Jiangnan beauty.

The difference between Longjing tea and Biluochun tea

1. Longjing tea: the tea soup of Longjing tea has the fragrance of orchid beans, the color of the soup is green and clear, and the bottom of the leaf is soft, smooth and bright.

2. Biluochun: the aroma of Biluochun tea is generally divided into two kinds: flower and fruit aroma and chestnut fragrance, with green and yellow color and delicate leaves.

The difference between Longjing tea and Biluochun

1. Longjing tea: Longjing tea is one of the top ten famous teas in China, with a history of more than 1200 years. It was listed as top grade in the Ming Dynasty, and Qing Shunzhi was listed as a tribute. When Qianlong visited the West Lake in Hangzhou, Longjing tea was highly praised. Eighteen tea trees in front of Hu Gong Temple in Shifengshan were sealed as "imperial tea".

2. Biluochun: Biluochun according to Wang Yingkui's "Liu Nan essay" in the Qing Dynasty, Emperor Kangxi of the Qing Dynasty drove the Taihu Lake for the third time in the spring of the 38 year of Emperor Kangxi (1699). Governor Song Kui bought the refined "frightening fragrance" from the local tea maker Zhu Zhengyuan to pay tribute. The emperor paid tribute with his name "Biluochun". On the day of the title, "Biluochun", that is, green and yellow, with delicate leaves.