The difference between black tea and black tea

Black tea and black tea belong to the six major tea varieties in China, and both belong to fermented tea. Black tea includes Sanjian, black brick, tile, Poria brick, green brick and Qianliang tea. Black tea is classified as Gongfu black tea, race black tea, black broken tea and black tea. So, how to distinguish between these two types of tea? Now let's take a look at the difference between black tea and black tea.

The difference of raw materials between black tea and black tea

1. Black tea: the raw materials of black tea are generally made from coarser black tea.

2. Black tea: black tea is refined from tea buds and leaves through typical processes such as withering, kneading (cutting), fermentation, drying and so on.

The difference of fermentation between black tea and black tea

1. Black tea: the fermentation of black tea belongs to the fermentation of foreign microorganisms, which is made by a series of processes of killing, kneading, piling and drying. it takes a long time to ferment, so that the color of its leaves becomes dark brown. This is also the origin of the name of black tea, which belongs to fully fermented tea.

2. Black tea: the fermentation of black tea belongs to endogenous enzymatic fermentation. through a series of chemical actions of polyphenol oxidase in its own tea cells, high polyphenols are finally formed. the color of the tea soup is red, which is called black tea. It belongs to fully fermented tea.

The difference between the origin of black tea and black tea

1. Black tea: black tea is mainly produced in Yiyang, Taojiang, Ningxiang, Hanshou and Linxiang in Hunan, Chibi, Tongshan, Chongyang, Tongcheng and other counties in Xianning City, southeast Hubei Province, Sichuan and Yunnan Province. Black tea is mainly divided into Hunan Anhua black tea, Hubei Laoqing tea, Sichuan Liubao tea, Yunnan Pu'er tea and so on.

2. Black tea: black tea originated from Wuyishan, Fujian, and then spread to Zhenghe, Danyang, Gutian, Shaxian and other places in Fujian. According to the tea shape, it can be divided into race black tea (Zhengshan race, Waishan race), kungfu black tea (Qimen Gongfu, Yunnan Honggong time, Min Red Gongfu, Lake Red Gongfu, Ning Honggong time, Sichuan Red Gongfu, Yihong Gongfu, Yuehong Gongfu, Fuliang Gongfu, Xianghong Gongfu, Taiwan Gongfu) and so on.

The difference of efficacy between black tea and black tea

1. Black tea: black tea can quench thirst, resist radiation, fight cancer, prevent cancer, help awaken wine, promote digestion, lose weight, delay aging, lower cholesterol and so on, and can enhance the sensitivity of brain central nervous system activity. improve thinking ability, lower blood pressure, inhibit arteriosclerosis and so on.

2. Black tea: black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. At the same time, black tea has strong antibacterial activity. Gargling with black tea can prevent colds caused by viral viruses, prevent tooth decay and food poisoning, and reduce blood sugar and high blood pressure.