MySheen

Super cute twins turn left and right into a small ice cream maker in the big business circle!

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, (Taiwan Business Daily News) the ice cream store in the business district of National Taiwan normal University launched the "annual limited edition ice cream of the top dream chocolate honey Criollo", the dream Italian chocolate love Criollo, with an annual output of only 20,000 kilograms, and the back of each piece of chocolate is manually numbered.

Super cute twins turn left and right into a small ice cream maker in the big business circle!

超萌双胞胎左左右右 摇身一变小小冰淇淋师傅!

超萌双胞胎左左右右 摇身一变小小冰淇淋师傅!

(Taiwan Business Daily News) the ice cream store in the business district of National Taiwan normal University launched the "annual limited ice cream of the top dream chocolate honey place Criollo." the dream Italian chocolate love place Criollo produces only 20,000 kilograms of chocolate in a year, and the back of each piece of chocolate is manually numbered. Taiwan divides less than 300 pieces a year, and one piece is packed in 55 grams, asking for NT $950, which is seven times that of ordinary chocolate.

But don't think that no one is interested in this, because this chocolate is usually sold out in less than a month as soon as it goes on sale every year. In other words, Fantasy Chocolate Criollo Ice Cream is like a dream bag in girls' hearts-Emma Birkin bag, the output is so low, the annual limit, this kind of ice cream can not be bought if you have the money!

The most ramming and cutest twins this summer, left and right, went to the ice cream store in the business district of normal University on June 26 to become a small ice cream chef, first becoming a master of ice cream art, and the two sisters jointly created a super-large mixed ice cream platter. The ice cream makers in the store have become left and right assistants to help complete the ice cream platter, making it difficult for the two to have fun. The finished product of the two men made both sides shout: it is better than the ice cream eaten in the United States.

Cheng Hsien-hsuan, a three-star rice sprinkling dessert chef in Paris, said: "as a Taiwanese, one of the eight delicacies you must eat in this life, the ingredients and techniques are even more authentic than the ice cream production process of a five-star high-end restaurant in France."

 
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