Can epiphyllum be eaten?

Epiphyllum alias Qionghua, Yuexia beauty, etc., belong to the cactus family epiphytic succulent shrub plants, generally blossom in the hot summer, the time is about 20: 24 p.m., flowering for three to four hours, in addition to ornamental value, but also has a certain medicinal value, let's take a look at epiphyllum can eat it!

Can epiphyllum be eaten?

Epiphyllum can be eaten. Now many plants can be used as medicinal materials or edible, and epiphyllum is one of them. There are many ways to eat epiphyllum, different eating methods, to the treatment effect is not the same. In daily life, we can drink a lot of scented tea, which can clear away heat, eliminate phlegm and reduce inflammation, as well as treat diseases such as high blood fat and hypertension. We can choose how to eat according to our own needs.

Edible value of epiphyllum

Epiphyllum slightly cold, sweet, sweet, with soft stool detoxification effect, in the heat-clearing treatment of asthma also has a very good role, the main treatment of constipation, colorectal fever, pneumonia, sputum with blood, swelling and other diseases. Flowers have a strong therapeutic effect, can treat palpitation, tuberculosis, insomnia, lung heat cough and other diseases, at the same time can alleviate the symptoms of high blood pressure and excessive fat.

Edible method of epiphyllum

1. Scrambled eggs with epiphyllum

[materials] 6 epiphyllum, 4 eggs (or 8 quail eggs), 4 grams of salt, 3 grams of monosodium glutamate, 30 grams of vegetarian oil.

[practice] ① will wash epiphyllum (fresh), cut up, break eggs (quail eggs), add salt, monosodium glutamate, and mix well with epiphyllum. ② heat the wok over high heat, add vegetable oil, when it is 60% hot, add the egg, fry one side until golden brown, then fry the other side, and serve.

[efficacy] it is suitable for clearing lung, relieving cough and resolving phlegm for heart and stomach pain, hematemesis, tuberculosis and other diseases.

2. Epiphyllum egg soup

[materials] 100 grams of epiphyllum, 2 eggs, right amount of oil, right amount of salt, 50 grams of Lentinus edodes, right amount of chives, right amount of Chinese wolfberry, right amount of sesame oil.

[practice] ① will wash epiphyllum, prepare eggs, soak mushrooms, chives and so on. ② cut epiphyllum and chives into sections and slice shiitake mushrooms. ③ wash the water, blanch the water and rinse with cold water to rinse the sticky and slippery ingredients of epiphyllum. ④ boil the water, first put in the eggs and mushrooms, then add the blanched epiphyllum and bring to the boil. ⑤ add a few Chinese wolfberry and finally put in the chopped onions. ⑥ out of the pot before dripping a few drops of sesame oil, fragrant and smooth, nutritious epiphyllum eggs are finished!

2. Tanhua Pig Bone Soup

[materials] 50 grams of dried flowers, 250 grams of pig bones, two carrots and the right amount of salt.

[practice] wash ① pig bones, roll in hot water and remove blood foam. ② dried flowers soak in clean water for half an hour. Set aside. ③ carrots are peeled, washed, chopped and set aside. ④ all ingredients like a pot, add enough water, do not pass the solid, cook for 4 hours, and finally add salt to taste.