The difference between matsutake and truffle

Tricholoma matsutake is also called Tricholoma matsutake, pine mushroom, fungus, Taiwan fungus, etc. It is a rare and precious natural medicinal fungus in the world and is known as the "king of fungi". Truffle is a general term for mushrooms, there are about 10 different varieties, usually annual fungi, growing in pine trees, oak trees, oak trees, let's take a look at the difference between matsutake and truffle!

Family and Genus Differences between Tricholoma matsutake and Truffle

1. Tricholoma matsutake: Tricholoma matsutake is a fungus belonging to fungi, basidiomycetes, basidiomycetes, Agaricales, Tricholoma, Tricholoma.

2, truffle: truffle for fungi, ascomycetes, discomycetes, western truffle family, fungi, western truffle fungi.

Morphological differences between matsutake and truffle

1. Tricholoma matsutake: umbrella-shaped, bright color, brown cap, white stalk, fibrous velutinous scales, white flesh, fine texture, rich special aroma.

2, truffle: truffle fruit body such as block, small such as walnut, large such as fist. When young, the interior is white and uniform in texture. When mature, it becomes dark black with a lighter marble-like texture. The shape can be as small as peanuts or as large as handballs. Fruit globose, ellipsoid, brown or brown.

The difference between matsutake and truffle

1. Tricholoma matsutake: Tricholoma matsutake is produced in many parts of China, but the quality of Tricholoma matsutake varies greatly from region to region, and the highest price varies dozens of times. The main producing areas include Shangri-La, Chuxiong and Yanbian, among which Shangri-La accounts for 70% of the total output of the country and is the export champion of Tricholoma matsutake for 30 consecutive years.

2. Truffles: Truffles prefer alkaline soil. High-quality truffles are mainly produced in calcareous terrain areas, such as Alba in Italy, Perigo in France, Yunnan in China, etc., all located in calcareous terrain areas.

The difference between matsutake and truffle

1. Tricholoma matsutake: light taste, warm nature, enters kidney and stomach meridians, has the effect of tonifying kidney and strengthening body, regulating qi and resolving phlegm, and is mainly used for soreness of waist and knees, dizziness, eye string, cough with damp phlegm, chest and diaphragm fullness, nausea and vomiting, limb drowsiness, etc.

2, truffle: truffle has a very high nutritional health value, androsterone helps yang, conditioning endocrine significant effect, sphingolipids in the prevention of Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity has obvious activity, polysaccharides, polypeptides, triterpenes have enhanced immunity, anti-aging, anti-fatigue and other effects, can be used for health care.