The difference between pepper and pepper

Pepper is also known as white pepper, black pepper, etc., which is a woody climbing vine of Pepper family of Pepper family of Pepper order. It originates in Southeast Asia and is widely planted in tropical areas. Pepper is also known as chili seed, spicy angle, ox horn pepper, red sea pepper, morning pepper, etc. It is an annual or limited perennial herb of Pepper family of Solanaceae. Let's take a look at the difference between pepper and pepper.

The difference between pepper and pepper

1. Pepper: Pepper is a woody climbing vine in the plant kingdom, angiosperm phylum, dicotyledonous plant class, primitive perianth class, pepper order, pepper family and pepper genus.

2. Pepper: Pepper is an annual or limited perennial herb in the plant kingdom, angiosperm phylum, dicotyledonous plant class, solanales, solanaceae and pepper genus.

Morphological differences between pepper and pepper

1, pepper: pepper stems, branches without hair, nodes significantly expanded, often small roots. Leaves thick, subleathery, broadly ovate to ovate-oblong, rarely suborbicular, flowers polygamous, usually monoecious, inflorescences opposite leaves, shorter than or as long as leaves, racemes subequal to petioles, berries globose, red when mature, turning black when dry when immature, flowering June-October.

2. Pepper: Pepper is 40-80 cm high, stem nearly glabrous or micropilose, branches slightly zigzag, leaves alternate, top nodes of branches do not elongate and form twins or clusters, flowers solitary, fruit long finger-like, tip gradually pointed and often curved, green when immature, red, orange or purple after maturity, spicy taste, flowering period 5-11 months.

The difference between pepper and pepper

1. Pepper: Pepper is native to Southeast Asia. It is cultivated in China Taiwan, Fujian, Guangdong, Guangxi and Yunnan provinces. Indonesia, India, Malaysia, Sri Lanka and Brazil are the main exporters of pepper.

2. Pepper: Pepper is native to tropical areas of Central and Latin America. The country of origin is Mexico. In China, it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Hebei Province and Inner Mongolia.

The difference between pepper and pepper

1. Pepper: pepper is spicy, hot in nature, returns to stomach and large intestine meridians, has the effects of warming middle and dispersing cold, lowering qi and eliminating phlegm, and is mainly used for abdominal pain, diarrhea, loss of appetite, epilepsy and phlegm.

2. Chili: Chili is spicy, hot in nature, returns to the heart and spleen meridians. It has the effect of warming the middle and dispelling cold, stimulating appetite and digestion. It is mainly used for cold stagnation, abdominal pain, vomiting, diarrhea, chilblain and other diseases.