The distinguishing method of red mushroom: how can red mushroom distinguish between true and false? How to tell the red mushroom is dyed?

There are many kinds of red mushrooms on the market, and fish and dragons are mixed, some are real red mushrooms and some are fake red mushrooms. Fake red mushrooms are generally made real by a kind of mushrooms called Man Shan Hong, and the color is also red. Friends who do not know how to recognize red mushrooms think they are red mushrooms. But nutrition is quite different from red mushrooms. Let's take a look at the identification of true and false red mushrooms.

Distribution of producing area of Red Mushroom

Wild Pleurotus ostreatus is mainly found in Yanling County of Hunan Province, Pubei County of Qinzhou, Guangxi, Funiu Mountain area of Henan Province, Wuyi Mountain and Sanming of Fujian Province, Jiangxi, Sichuan, Shaanxi, Yunnan, Liaoning, Hubei and other places. Abroad, it is distributed in Vietnam, Myanmar, Laos, Cambodia and other places.

Identification method of Red Mushroom

1. Shape: the real red mushroom, the front of the cover is dark red, the center is dark red, and there are horizontal wrinkles, the bacterial folds on the ventral side of the cover are fine and uniform, the mushroom feet are pink, and the mushrooms are arc-shaped (of course, it does not rule out that the shape of some red mushrooms is damaged in the process of growing or picking). And the mushroom feet and pleats are all red (if the mountain red is red, the pleats will not be red and the mushroom feet are red in some places).

2. Mushroom feet: really red mushrooms, mushroom feet must have small holes, which is the unique difference between red mushrooms and other mushrooms (Lentinus edodes, tea tree mushrooms, Brazilian mushroom feet are solid).

3. Color: a real red mushroom will turn red even if it enters the water. The red mushroom is red because it has a natural pigment in it, so it is certain to turn red. It's just that the water of fake red mushroom will be dark red and has the taste of dye, while the water of real red mushroom will be pink, with a little fragrance of mushroom. After cooking, as the nutrients of the mushrooms enter the soup, the color of the mushrooms will fade.

Classification of Red Mushroom varieties

1. Pleurotus ostreatus: Pleurotus ostreatus is also called true red mushroom, big red mushroom, red vertebra, red fungus, big red mushroom, red mushroom

2. Poisonous red mushroom: poisonous red mushroom also known as vomiting red mushroom, coffin lid, small red face fungus, etc., the appearance is similar to red mushroom, but its fruiting body is generally small, which mainly causes gastrointestinal inflammation after eating. Such as severe nausea, vomiting, abdominal pain, diarrhea, generally timely vomiting treatment, severe facial muscle convulsions or heart weakness or blood circulation failure and death, distributed in Hebei, Jilin, Henan, Jiangsu, Anhui, Fujian, Hunan and other places.

3. Bitter red mushroom: Pleurotus ostreatus, also known as rose mushroom, peach blossom fungus, red spicy seed, edible, small or medium body, cap diameter 4-7 cm, initial hemispheric to flat hemispherical, then gradually flat and central concave, rose red or nearly blood red or scarlet red, scattered or grouped in coniferous and broad-leaved mixed woodland in summer and autumn, distributed in Liaoning, Jilin, Henan, Sichuan, Hunan, Guangdong, Yunnan, Zhejiang, Fujian and other places.

4. Green head bacteria: green mushrooms, green lids, green mushrooms, green mushrooms, green mushrooms, It grows mainly in the grass in the woods and produces mushrooms from June to September every year.

5. Pear red mushroom: Pear red mushroom, also known as Pear mushroom, generally medium size, cap diameter 5-10 cm, flat hemispherical, concave in the middle after spreading, and finally nearly funnel-shaped, light bluish brown, green-gray, pink-gray, slightly sticky when wet or after rain, often with small cracks, edges without stripes, or inconspicuous stripes after old age, white flesh, solitary to group in broad-leaved forest in summer and autumn. Distributed in Fujian, Hubei, Guangdong, Guizhou, Sichuan and other places.