The difference between mandarin fish and Mandarin Fish

Mandarin fish is one of the "four famous freshwater fish" in China, and it is also the most valuable fish in "Sanhua Wuluo". It has delicate meat and delicious taste, and it is the best fish among the fish. for a long time, many friends do not know that mandarin fish and Mandarin Fish are actually the same kind of fish, and there is no difference. Let's take a look!

The difference between mandarin fish and Mandarin Fish

Mandarin fish is no different from Mandarin Fish. Mandarin fish is Mandarin Fish, because the word mandarin fish (pronunciation: gui, fourth sound) is difficult to write and easy to mispronounce, so it is written as Mandarin Fish.

What are the nicknames for mandarin fish

Mandarin Fish, ao flower fish, seasonal flower fish, crucian carp, sweet-scented osmanthus fish, ao fish, ridge flower fish, fat mandarin fish and so on, are distributed in all major river systems in China except the Qinghai-Tibet Plateau.

Nutritional value of mandarin fish

1. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is delicate and easy to digest. For children, the elderly and people with weak body and poor digestive function of spleen and stomach, eating mandarin fish can replenish deficiency and do not have to worry about digestive difficulties.

2. Eating mandarin fish has the effect of "consumption", that is to say, it is beneficial to the rehabilitation of patients with pulmonary tuberculosis.

3. Mandarin fish is not high in calories and is rich in antioxidants, so it is an excellent choice for women who crave delicacy, want beauty but are afraid of obesity.