The selection and purchase method of Chinese Cabbage

Cabbage, also known as song in ancient times, has the title of "king of vegetables". It is rich in crude fiber, vitamins and other nutrient elements. it also has a very large water content and has a good effect of moisturizing, skin care and beauty care. When choosing cabbage, we can start from the following aspects:

Look at the appearance

High-quality Chinese cabbage requires fresh leaves, green leaves, white vegetables, tightly wrapped, strong, and free of diseases and insect pests.

Look at the black spot.

When selecting, you can find a way to look at a few leaves inside to see if there are any black spots, if so, it is not suitable to buy.

Time to market

According to the time on the market, cabbage can be divided into three types: early ripening, medium ripening and late ripening, which can be divided into white mouth, green mouth and green mouth according to the color of the leaf bulb.

1. Chinese cabbage listed from September to October is an early-maturing variety, which is white, with less crude fiber and light taste, so it is appropriate to buy as you eat.

2. The medium-maturing variety is green and white, and its quality is between the early-maturing variety and the late-maturing variety.

3. The late-maturing variety of cabbage on the market in November is Qingkou cabbage, which is thicker in the initial stage, but the taste will get better after storage.