The difference between pineapple and pineapple

Is there any difference between pineapple and pineapple? I believe that many people have not thought about this question, and pineapple and pineapple, in our daily life can be said to be familiar with the fruit can no longer be familiar, coldly asked what is the difference between pineapple and pineapple, I believe that there must be very few people know, then the following editor to tell you.

The difference between pineapple and pineapple

Pineapple and pineapple are not the same fruit, but two kinds of fruit that look similar. The differences between the two are:

1. The leaves of pineapple are serrated obviously, while the leaves of Phoenix pear are smoother.

2. The mature pineapple skin is yellow, while the pineapple skin is light green.

3. After peeling, the thorn root of the pineapple must be removed, while the pineapple has no thorn root.

4. After cutting, the pineapple must be soaked in salt water to remove the acerbity, and the pineapple can be eaten directly.

Nutritional value of pineapple

Pineapple fruit is of good quality and rich in nutrition, which contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease. Pineapple contains 87.1 grams of moisture, 0.5 grams of protein, 0.1 grams of fat, 1.2 grams of fiber, 0.1 mg of nicotinic acid, 126 mg of potassium, 1.2 mg of sodium, 0.08 mg of zinc, 8.5 g of carbohydrate, 20 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, 0.08 mg of carotene, 0.03 mg of thiamine, 0.02 mg of riboflavin, 8 ~ 30 mg of vitamin C8 and 0.3 g of ash. It also contains a variety of organic acids and pineapple enzymes.

Pineapple is flat in taste, sweet in taste, slightly sour, slightly astringent and slightly cold in nature. it has the effects of clearing heat and relieving thirst, relieving diet and diarrhea, tonifying spleen and stomach, strengthening vital energy, tonifying qi and blood, eliminating dampness, nourishing appearance and slimming, etc., which is a good fruit in summer medicine and food, but it should not be eaten too much at one time.

Nutritional value of pineapple

Pineapple is rich in nutrients, including sugars, protein, fat, vitamin A, B1.B2.C, proteolytic enzymes and calcium, phosphorus, iron, organic acids, nicotinic acid, etc., especially the highest content of vitamin C.

Pineapple taste sweet, slightly sour, slightly cold, has the effect of clearing heat and relieving summer heat, invigorating body heat and relieving thirst, dizziness, dyspepsia, adverse urination, dizziness, etc. And in the fruit juice, it also contains an enzyme similar to gastric juice, which can break down protein and help digest, delicious pineapple, this kind of fruit can not only lose weight, but also has different effects on health.