The difference between green lemon and yellow lemon

Although green lemon and yellow lemon are both lemons, there are great differences between the two kinds of lemons. Their color, taste and use are different, among which yellow lemon is the most suitable for sliced water to drink.

The colors of green lemon and yellow lemon are different.

Green lemon does not refer to immature lemons, but an independent variety in the lemon family. From hanging fruit to maturity, its skin is blue and smooth. The mature flesh of imported lime is as green as jade, while the mature pulp of domestic lime is like grapefruit with a yellowish feeling.

When the yellow lemon first hangs the fruit, it is cyan, and there is a more detailed texture on the epidermis. When it is ripe, the skin becomes golden, and the flesh is also light golden yellow.

Green lemon and yellow lemon taste different.

The aroma of lime is relatively light, and the pulp of domestic lime is not sour after ripening, and the aftertaste is slightly bitter. The ripe pulp of imported lime tastes very sour.

The aroma of yellow lemon is strong, and the ripe pulp is also very sour.

Green lemon and yellow lemon have different uses.

Green lemon has more juice than yellow lemon, and its skin is thinner than yellow lemon, so it is most suitable for juice extraction or making into sour fruit juice drinks. Green lemon is also often used as a seasoning in Thai or Southeast Asian cuisine. Cooking with fish can remove the fishy smell, and cooking with meat can make the meat soft and delicious.

Yellow lemon is often used in western food in cooking, usually squeezed into lemon juice or sliced lemon for drinking, used with seafood to remove fishy, fresh and fragrant food.

Nutrients of Green Lemon and Yellow Lemon

Although there are many differences between green lemon and yellow lemon, their nutrients are basically the same, except that the contents of citric acid and vitamin C in green lemon are slightly higher than those in yellow lemon.