How much is the four seasons cinnamon per plant?

Four seasons osmanthus is an excellent variety of sweet-scented osmanthus, which is different from other sweet-scented osmanthus flowers all the year round. The flowers are light yellow at the beginning, and then turn into white. When they are in full bloom, each inflorescence is composed of 12 to 20 florets. The florescence is 5 to 7 days. The plant is short, the leaves are large and evergreen, and it is more suitable for family planting. Let's take a look at how much it costs.

How much is the four seasons cinnamon per plant?

.stabstd {text-align:left;text-indent:0.5em} Variety ground diameter (cm), diameter (cm), height (m), Crown width (m) Price (Yuan) Quji Gui 5321.520 Siji Gui 754350 Siji Gui 8854100 Siji Gui 121288600 Siji Gui 201510114000

Note: four seasons osmanthus will blossom all the year round, but its flower fragrance is also the lightest among many sweet-scented osmanthus flowers, it can hardly smell the flower fragrance, has a certain resistance to harmful gases such as hydrogen fluoride and sulfur dioxide, and can reduce the degree of environmental pollution. Planting in public places or home courtyards can play a good role in greening, beautification, fragrance and purification, so flower garden experts advocate the promotion of planting.

The cultivation value of four Seasons Cinnamon

1. Industrial value: the leaves and fruits of Cinnamomum chinense contain aromatic oil, the leaves contain 0.3%-0.5% oil, and the fruit contains about 1% oil. The main ingredients are linalool, eugenol, geraniol and olein, which are used in food and soap flavors. Leaves can be used as seasoning spices or canned flavor modifiers. Seeds contain about 30% vegetable oil, which is used for industrial use. In addition, sweet-scented osmanthus is a good material for carving because of its hard material, luster and beautiful texture.

2. ornamental value: cinnamon blossoms in four seasons and fragrance in four seasons. it can be cultivated in balconies and courtyards, often planted in gardens, on both sides of roads, lawns and courtyards. It is the best greening tree species for government organs, schools, military, enterprises and institutions, streets and families. Matched with mountains, stones, pavilions, platforms, buildings and pavilions, it is more dignified and elegant, pleasing to the eye. At the same time, it is also a good material for potted plants. after making bonsai, it can observe the shape, stone flowers and smell fragrance, which is really "killing three birds with one stone".

3. Purify the environment: Siji cinnamon has a certain resistance to harmful gases such as hydrogen fluoride and sulfur dioxide, which can reduce the degree of pollution to the environment. Planting in public places or home courtyards can play a good role in greening, beautification, fragrance and purification. Therefore, flower garden experts advocate the promotion of planting.

Propagation methods of Cinnamomum chinense

1. Grafting propagation: privet, lobular privet, ash and tassel can be used in grafting rootstocks of Osmanthus fragrans. Leaflet privet is often used in mass propagation. Before sprouting in spring, the rootstocks are cut from 5 centimeters above the ground. The sturdy branches of sweet-scented osmanthus are 10 to 12 centimeters long, and the two sides of the base are cut into a 45-degree slope. Cut longitudinally at about 1/3 on one side of the rootstock, 2 to 3 cm deep. Insert the scion into the incision, align the cambium, bind it tightly with a plastic bag, and bury it in the soil.

2. Cuttage propagation: Cassia cuttings are selected to develop and enrich branches before sprouting in spring, and cut into 5 to 10 cm long. Cut off the lower leaves, leave 2 to 3 leaves in the upper part, and insert them in the river sand or loess seedbed with a row spacing of 3 × 20 cm. Irrigation shade in time after insertion, keep the temperature from 20 ℃ to 25 ℃, relative humidity 85% to 90% can take root for 2 months.

3. Striping propagation: the four seasons osmanthus is divided into two types: low pressure and high pressure. the mother plant of sweet-scented osmanthus should be selected under low pressure. The branches of the lower 1-2-year-old flexible parts are cut or girded with a knife from spring to early summer, reaching to the xylem, pressed into grooves 3 to 5 cm deep and fixed with wood strips. In the high-pressure method, 1-2-year-old branches were selected from the mother tree in spring. after girdling, the wound was wrapped in a culture medium and fastened in a plastic bag. In the process of culture, the substrate was kept moist all the time, and the roots were cut off from the mother plant in autumn.