How much is the avocado price?

Avocado is a precious fruit, generally speaking, the price will not be too cheap, but its nutritional value is proportional to the price, and its nutritional composition is much higher than that of ordinary fruit, which is also the reason why it can occupy a large market share at a higher price. At present, there is no place for mass production of avocados in our country, so let's take a look at how much avocados cost!

How much is the avocado price?

Avocados are generally not sold by "jin". Whether they are supermarkets or online stores, most of them are priced individually, usually not made in China, and are not sold in small stores. At present, online stores generally sell for 10 yuan each, but there are also about 9 yuan, and a physical store is about 15 yuan, and there may be better avocados in physical stores, which can also be picked up on the spot.

Where is the producing area of avocado?

Avocados are native to Mexico and Central America, and then widely cultivated in California, so California has become the largest producer of avocados in the world, growing in the tropics and subtropics all over the world. however, it is most cultivated in the southern United States, Guatemala, Mexico and Cuba, and has formed three major populations: Mexico, Guatemala and West Indies. There are a small amount of cultivation in Guangdong, Hainan, Fujian, Guangxi, Taiwan, Yunnan and Sichuan.

Selection method of avocado

Look at the color: do not buy avocados too green, medium color, and then put a few days the color will become dark, wait until the dark color can be eaten. If you buy a dark one, eat it as soon as you get home, and don't leave it for too long.

2. Look at the epidermis: although the avocado skin is potholed and has small bumps. However, we should also pay attention to the selection, whether there is damage, whether there is a split, to look at some.

3. Touch it: it is best to gently pinch the surface of avocado with elasticity. If you squeeze it in and don't pop it out, it's an old avocado. Don't buy anything that is not fresh, just buy a fresh one and put it home for a few days.

4. Look at the stalk: there is a handle on the avocado. If it is black inside, the fruit cannot be selected. It is too long to be fresh. If the inside is yellow, relatively fresh, such fruit can be chosen.

5. Look at the whole: finally, there is an overall inspection to see if there is any rotten and deteriorating position on the surface. If there is no big pit, you can basically confirm that it is fresh avocado and you can rest assured to buy it.