How much is the price of Huangshan Maojian?

Huangshan Maojian Tea is a famous floral green tea with high mountain, non-pollution and pure natural quality. it is produced in Xinming Township, Huangshan District, Anhui Province. it is located in the world-famous mountains at the northern foot of Huangshan Mountain. The finished tea not only maintains the original natural nutrients, but also more fully reflects the local characteristics of color, aroma, taste and shape of famous tea. Let's take a look at how much Huangshan maojian is.

How much is the price of Huangshan maojian?

Huangshan Maojian has different prices according to the quality, the best is about 1000 yuan per jin, generally around 500,000 yuan per jin, basically all prices are available, the average family drinks 200 to 300 yuan or so, if it is a gift, how about 500 a jin of it, pay attention to the difference between Huangshan Maojian and Huangshan Maofeng when choosing and buying.

Identification method of Huangshan maojian

1. Take a look at whether there is a sense of burr: the hairy tip naturally means that its shape is sharper, thinner and round, and look carefully at the tea. Even if it is roasted tea, its leaf surface also has a fine burr feeling. You can find a stretch of hair tip to take a closer look. There is a burr feeling.

2. The second view is whether the leaves are plump and thick: Maojian Tea's leaves are thicker than other teas. Even after baking, the leaves are thicker and have a feeling of fullness, and they are not dark in color, with a feeling of green and bright. If they are black and black, they are false hair tips.

Third, look at whether the leaf surface is mutual: take a complete Maojian tea to see if its leaf surface is alternate, that is, there are more connected leaves at the root, its root is round and solitary, and several leaves are connected and round, it is a true hairy tip, while there are many single leaves, and no circle at the root is false.

4. Look at the light transmittance of the leaves: take the purchased hair tip to brew, if there is light green or yellow green, and there is a very high transmittance, it is true, but if there is dark green, and there is a sense of turbidity, it is false if there is no obvious light transmittance.

5. Whether the fragrance of Wuwen tea is refreshing and lofty: after brewing, of course, it can also be identified according to the aroma, the real hairy tip of its fragrance is Gaoshuang, that is, it has a far-reaching feeling, with a fresh fragrance, the fragrance of fresh grass, while the fake one is light or has a strange smell.

The brewing method of Huangshan maojian

1, proportion: directly reflect the thickness of the tea, the thickness should be appropriate, so that you can taste the color and fragrance of the tea. At the same time, the appropriate concentration has an impact on the leaching of substances in tea, which not only affects the color, aroma and taste of tea, but also affects the effect of tea on the human body. Thickness can be scientifically measured, but usually few people pay attention to this index, or to grasp their own, it is generally appropriate to be light rather than strong. Generally speaking, the weight ratio of general green tea to water is 1:80, the commonly used white porcelain cup can put 3 grams of tea per cup, and the general glass cup can put 2 grams per cup.

2, water temperature: for different tea requirements, different water temperature should depend on the level of different types of tea, but often do not pay attention to this, always like to brew with very hot water. Generally speaking, it is better to brew black tea, green tea and oolong tea with boiling water so that the effective ingredients in the tea can be leached quickly. Some green teas with high tenderness, such as Huangshan Maofeng and Xihu Longjing Tea, are brewed with 80% boiled water to make the tea green and bright, pure aroma and sweet taste.

3, time: generally 3 to 10 minutes, soak for a long time not only the taste of the tea is not good, but also easy to soak out the substances in the tea that are harmful to the human body. After putting Huangshan Maofeng into the cup, pour a small amount of boiled water into the cup, soak the tea leaves for about 3 minutes, then add 70% to 80% boiled water and drink while it is hot. If the water temperature is high, the tea is tender and the amount of tea is large, the brewing time can be shorter. On the contrary, the time should be longer. Generally, it is covered for 3 minutes after brewing, 55% of the contents in the tea are leached, and the aroma is normal, so it is best to drink tea at this time.

4, frequency: generally 3 to 4 times will be fine, as the saying goes, "first water, two tea, three four quickly climb." It means that the tea brewed in the first course is not the best, and it is just right to drink the second course, just drink three or four courses of water. When drinking tea, boiled water should be added when there is one beat left in the cup, so that the proper concentration of the tea can be maintained.