How much is Anji white tea?

Anji white tea is a very specific kind of tea, a variant tea tree produced under specific excellent ecological conditions, belonging to green tea, which is different from Baihao silver needle and white peony in "white tea" among the six major tea categories in China. White is because its processing raw material is collected from a kind of tea tree whose tender leaves are all white. Let's take a look at the price of Anji white tea.

How much is Anji white tea?

Authentic Anji white tea refers to the production in Anji County, Zhejiang Province, with prices ranging from more than 200kg to 1000 jin. Fine Anji white tea generally costs more than 1000 yuan / jin, super Anji white tea costs about 800yuan / jin, first-class Anji white tea is about 500yuan, and second-class Anji white tea is more than 200. if the price of Anji white film will not exceed 200yuan, the price of white tea produced in other areas will be much cheaper.

The selection and purchase method of Anji White Tea

1. Appearance: the tenderness of Anji white tea is more than one millimeter and fat, and the leaves are fat and tender. If your buds are thin and rare, the quality is the second, and the quality is poor if the leaves are old and tender and uneven or mixed with old leaves and wax leaves.

2. Leaf state: Anji white tea leaves are flat and stretched, the leaf margin is heavily curled, the leaf surface is ridged, the buds and branches are slightly close together, the leaf tip is constantly warped and broken, the quality is the best, and the leaf is spread, folded and bent, followed by the quality.

3. Color: Anji white tea is silvery white and shiny, and the leaf surface is gray-green (silver-white on the back of the leaf) or dark green or emerald green. Iron plate color, followed by quality, grass green yellow, black, red and waxy luster, the worst quality.

4. Purity: Anji white tea is required not to contain trifoliate orange, old stem, old leaf and wax leaf. If the tea contains impurities, the quality is poor.

5. Taste: Anji white tea is fresh, mellow and sweet, while crude and light tea is poor.

6. Aroma: tender fragrance is one of the characteristics of Anji white tea, whether it is dry tea or brewed tea, the stronger the tender fragrance is, the longer the fragrance is, the higher the quality is, followed by light, green smell, loss of freshness and sense of fermentation.

7, soup color: Anji white tea to apricot yellow, apricot green, clear and bright for the top grade, red, dark muddy for the poor.

8. Leaf bottom: Anji white tea is neat, fat and soft, with strong buds and bright leaves as the top grade, while those with stiff, broken, dark, red, yellow and scorched leaves are poor.

The efficacy and function of Anji White Tea

1. Anji white tea contains a variety of amino acid compounds and diphenylamine in tea lipids, which can protect the liver and stomach, promote the synthesis of thrombin in the liver, has the effect of anti-aging, can protect nerve cells, and may be helpful for brain injury and Alzheimer's disease.

2. Anji white tea is rich in aminobutyric acid, which can usually regulate the concentration of neurotransmitters in the brain to lower blood pressure, blood lipids and blood sugar in patients with hypertension.

3. Anji white tea has the effect of relieving nervous tension and sedation.

4. Anji white tea contains trace elements manganese, zinc, selenium and tea polyphenols, which can enhance memory, protect nerve cells, and is of great help to brain injury.

5. Anji white tea can improve female menstrual syndrome.

6. Tea polyphenols of Anji white tea can prevent cancer and fight cancer.

7. Women who drink Anji white tea for a long time are slim, their skin is whitened and moisturized, and they are healthy. Practice has proved that drinking Anji white tea for 15 days in a row can lose two jin of weight.

8. The lipopolysaccharide contained in Anji white tea has the effect of anti-radiation, at the same time, the tea crucible it contains can improve the toughness of blood vessels and make it not easy to rupture.