How much is the price of Pueraria powder?

Pueraria powder is made from the tuber roots of Pueraria lobata and Pueraria lobata, which can be divided into kudzu starch and kudzu whole powder. The difference between the two lies in the different processing technology and the different content of medicinal ingredients. It is a valuable tonic suitable for both young and old. It has the reputation of "Millennium Ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. Let's take a look at the price of Pueraria powder.

How much is the price of Pueraria powder?

The price of kudzu powder is generally about 80,120 yuan per jin, but the price will fluctuate with different prices in different places and different places of origin.

Identification of true and false Pueraria powder

1. Under normal circumstances, the pure kudzu powder has a white appearance with crystal luster, followed by the yellowish kudzu powder.

2. When you put a small amount of pure kudzu powder into the mouth, the puerarin powder will soon naturally melt in the mouth, and some people will taste it (green flavor). Even without sugar and honey, good kudzu powder can taste a touch of sweetness and no other peculiar smell. The kudzu powder with sour taste and fishy smell is not suitable to buy.

3. The pure wild kudzu powder is milky and milky in warm water, and light yellow paste (not gelatinous) when heated in warm water or in boiling water above 90 degrees Celsius. The color is affected by many factors, such as the separation of upper yellow powder (oil powder), the number of precipitation and so on. While warm water is very easy to become transparent paste, the color is white after brewing, and it is difficult to flow down in a linear shape, which is mostly adulterated Pueraria powder with other starch and even talcum powder.

Production technology of Pueraria powder

1. Material selection: choose fresh kudzu root without damage, wash it with tap water, remove dust debris attached to the surface, etc.

2. Slicing: the peeled kudzu root is cut into certain flakes with a vegetable slicer. The purpose of slicing is to shorten the drying time. The thickness, length and width of the slice are all 1 cm. The slicing process should be completed in a short time to control the occurrence of enzymatic browning in the slicing process.

3. Color protection: after cleaning and peeling, Pueraria lobata is protected with a mixture of 0.35% citric acid and 0.30% sodium pyrosulfite for 1 hour.

4. Cooking: color protection inhibits non-enzymatic browning, but browning caused by oxidase still exists in Pueraria lobata, so it needs to be heated to kill enzymes. After cooking for a period of time, kudzu root is easy to maintain color, whole powder is easy to brew, cooking for 16 minutes.

5. Drying: drying with drying equipment to ensure the hygiene of the products. The drying time can be determined according to the size of Pueraria lobata tablets, and the final moisture content is required to be less than 6% and dried in a 60 ℃ blast constant temperature drying box.

6. Crushing and packaging: the dried Pueraria tablets are crushed with a traditional Chinese medicine grinder so that the fineness of Pueraria powder is about 80 mesh.

The function and efficacy of Pueraria powder

The taste is sweet, pungent and cold.

Meridian of lung and stomach.

[efficacy] it is an important raw material for the prevention and treatment of hypertension, hyperlipidemia, coronary heart disease, angina pectoris, diabetes, cerebral thrombosis, gastrointestinal diseases and other diseases, such as relieving alcohol, lowering blood pressure, reducing blood pressure, clearing heat and detoxification, increasing yang and relieving muscle, relieving spasm and analgesia, relieving rash and diarrhea, increasing brain and coronary blood sugar, improving brain microcirculation and so on.

1. Jiejiu: kudzu Jiejiu has long been recorded in ancient books. According to the Theory of Medicinal Nature, Pueraria lobata is said to be "appetizing, mainly relieving alcohol and poison, stopping annoyance and thirst". According to the records of "relics of Materia Medica", Pueraria powder "relieves alcoholism and poison", and "Qian Jin Fang" has the saying that "one bucket and two liters of Pueraria juice, drink to cure drunkenness".

2. Antipyretic, expectorant and cough-relieving, lowering blood sugar, protecting cardiovascular and cerebrovascular health: wild kudzu contains a large amount of dietary fiber, which can improve constipation, remove toxins from the body, reduce the incidence of cancer, relieve alcohol, nourish stomach, protect liver and protect liver. Pueraria powder can regulate human function, enhance physique, improve disease resistance and resist senility. Pueraria isoflavones have higher phytoestrogens and can activate ovarian vitality. Make the skin smooth and tender.

3. Cool under fire: puerarin extracted from Pueraria lobata can dilate coronary artery and cerebral artery, reduce blood pressure, significantly increase blood supply of ischemic tissue, block B1 by health body, slow down heart failure, reduce myocardial oxygen consumption, reduce myocardial ischemia, limit and reduce myocardial infarction size, resist rapid arrhythmia, reduce cholesterol and blood viscosity, and inhibit platelet aggregation. Improve microcirculation.

4. Anti-cancer and anti-cancer: kudzu powder contains more than ten kinds of amino acids and more than ten kinds of trace elements needed by the human body, among which the content of calcium, zinc and phosphorus is the highest. Kudzu powder is rich in selenium, which has a certain anti-cancer effect.

5, regulating endocrine effect: users reflect that after eating Pueraria powder, there have been the following changes, the original chloasma faded and disappeared. Bleeding disappears during ovulation, leucorrhea becomes refreshing and transparent (middle-aged women), and acne fades obviously. The highly active isoflavones in Pueraria lobata can effectively regulate endocrine.