How much is the price of puffer fish

Puffer fish, also known as puffer fish, belly fish, puffer fish, etc., can dispel cold and dehumidification, lower blood pressure and so on. It also has a certain effect on the treatment of backache and leg pain and the restoration of vital energy, and the meat is especially tender and smooth. This is also the reason why many people still like to eat puffer fish when they know that puffer fish has a certain degree of toxicity. How much is such nutritious and delicious puffer fish? Let's take a look at it together.

How much is the price of puffer fish

The market price of puffer fish is related to the variety and origin, usually about 3580 yuan per jin in Nanjing market, 450.60 yuan in Guangzhou and 400.80 yuan in Beijing. Orange and Yellow River dolphin fish are more expensive, about 100 yuan per jin.

How to buy puffer fish

1. The red-finned oriental dolphin is not suitable for the whole cooking, which is used for braised and braised soy sauce, and the taste is not good. The best treatment method is to cook the dolphin in different stages according to different parts. The best cooking method is braised and stewed in milk soup. Besides braised and stewed milk soup, chrysanthemum and yellow oriental dolphin can also be stewed with miscellaneous grains, braised in yellow sauce, braised in soy sauce, stewed in clear stew, stewed in soup, and stir-fried. The meat and flavor of the striped Oriental dolphin is slightly lower than that of the chrysanthemum yellow oriental dolphin and the dark striped oriental dolphin, so it is more suitable for braised onion, braised sauce and soy sauce.

2. The hybrid striped oriental dolphin appeared in the seafood markets of Hebei, Tianjin and Liaoning. Compared with the cultivated and wild striped oriental dolphin, the color is more bright and yellow, and the stripe variation is wider and more obvious. This kind of puffer fish is a hybrid of striped Oriental dolphin and red-finned Oriental dolphin, so the meat has thicker fiber, bad taste and less delicious taste. If you buy a juvenile fish weighing about 300 grams per piece, you can also cook it with braised sauce, scallion, chopped pepper steam and dry fry, while if it is an adult puffer fish, it should be treated in the same way as the red-finned oriental fish. But the fish meat of this kind of puffer fish is not suitable for sashimi.

3. There is a kind of hybrid chrysanthemum yellow oriental dolphin, in which the black spots on the upper pectoral fin and dorsal fin are larger and more obvious than those of wild and cultured chrysanthemum yellow oriental dolphin. As for the cooking method, it is similar to the hybrid striped oriental dolphin. If you choose a juvenile fish weighing about 300 grams per piece, you can also cook it with braised sauce, braised green onion, braised stew, steamed sauce, stewed soup, stir-fried soup and milk soup, while if it is an adult puffer fish, it should be treated in different stages like the red-finned oriental fish, and the fish meat of this kind of puffer fish should not be used to make sashimi.

Pay attention to the consumption of puffer fish

1. Fugu fish is rich in nutrition and delicious, which is known as the first fresh fish in the Yangtze River. The consumption of river puffer fish has a long history in China, Japan and other Asian countries, and gradually formed a unique puffer diet culture. Japan also regards the puffer feast as a state banquet for distinguished guests. However, even if the puffer cooks are trained professionally, if the restaurant is licensed by the health department and franchised, if it is not properly processed, it will also cause food poisoning, disability and death accidents, which will seriously threaten people's lives. According to statistics, 1258 people were poisoned by puffer fish in Japan alone from 1972 to 1993, with 279 deaths. There are many cases of puffer fish poisoning in China, with the highest in 1993, with 147 deaths.

2. Tetrodotoxin is stable to heat, and it can be destroyed completely at 100 ℃ for 24 hours or 120 ℃ for 20 minutes for 60 minutes. It has been recorded in ancient Chinese books that "the cuttlefish comes from the river and sea, is very poisonous, and can be used to kill fish." The "Fish Classic" written by Huang Shengzeng in the Ming Dynasty said: "all cooks, the son of belly, the essence of eye, and the blood of ridge must be abandoned." "where washing should be extremely clean, cooking should be extremely well-cooked, and if it is not moderately cooked, it will be poisonous to people." This shows that tetrodotoxin is difficult to remove during cooking.

3. Since the promulgation of the measures for the Administration of Aquatic products in 1990, Chinese laws have prohibited the consumption of fresh puffer fish, which is based on the fact that the highly poisonous puffer fish growing in the deep sea have toxic muscles. The local standard DB32/T543-2002 of Jiangsu Province stipulates that the content of TTX in muscle of this variety should not exceed 10MU/ g, while other parts including ovary, liver, spleen, kidney, blood, eyeball, gallbladder, stomach, intestine, heart and gills should be disposed of as toxic waste.