Market price of salmon

Salmon meat is tight and delicious, rich in oil, pink and elastic. Norway has the largest production of salmon and is also very famous, but the best quality salmon comes from the waters of Alaska in the United States and England in the United Kingdom. Salmon is one of the more commonly used fish ingredients in western food. Do you know the market price of salmon? How much is the salmon per jin?

How much is the salmon per jin?

The retail price of the whole salmon ranges from 35 yuan to 38 yuan per jin and the wholesale price ranges from 32 yuan to 35 yuan. After peeling and boning and making sashimi, the price of salmon has risen a lot, ranging from 52 to 58 yuan per jin.

In supermarkets, the price of salmon sashimi ranges from 120 yuan to 140 yuan per jin, and some supermarkets even sell it to 180 yuan per jin.

It is reported that at present, the normal price of authentic salmon sashimi is about 100 yuan per catty, while the low price of salmon may be frozen rather than chilled salmon, or it may be salmon from other places, posing as Norwegian salmon.

How to buy salmon?

1. Color: the color of authentic Norwegian salmon is pink and orange, and the fat is evenly distributed. there are thick white fat layers in the meat of salmon, but not in salmon.

2. Feel: when you press with your fingers, the chilled salmon is elastic and will quickly bounce up and restore its original appearance, while when the fresh salmon is pressed, there will be pits and it will be difficult to restore it to its original shape.

3. Taste: in terms of taste, the entrance of authentic salmon is solid and full, with delicate meat and no dregs. Salmon are older in meat and will have dregs to eat. When the chilled salmon is imported, it is warmer, while the frozen salmon tastes cold.

How do you eat salmon?

1. Ringing salmon

[raw materials] Salmon, potato chips, Guangdong kimchi, jellyfish.

Potato chips are at the bottom, with Guangdong kimchi and jellyfish shredded in the middle, and fresh salmon fillets on top.

Eat potato chips, salmon, etc. Using Guangdong kimchi to mix salmon can improve the delicious taste of salmon, and the crispness of potato chips and jellyfish head is better when paired with the soft cotton of salmon.

2. Brewed skin salmon

[raw material] Salmon, brewed skin (cold noodle skin)

[seasoning] Sesame paste, lemon juice, fresh juice, monosodium glutamate, salt, balsamic vinegar, sesame oil.

Cut the salmon into thin slices, cut the skin of cold noodles into shreds, then roll the skin of cold noodles with sliced salmon into rolls.

Salmon rolls are dipped in sauce.

3. Diving salmon

[raw material] Salmon, shredded turnip.

[seasoning] Wild mountain pepper, kimchi water, monosodium glutamate, fresh juice, spicy oil, pepper.

[practice] cut the salmon into square slices and shred the white radish; put the shredded white radish at the bottom and place the sliced salmon neatly on the shredded radish.

[how to eat] dip salmon and shredded radish in seasoning together.

4. Bamboo scented salmon

[raw materials] Salmon and minced parsley.

[seasoning] chili sauce, mashed garlic, salt, monosodium glutamate.

Wash the bamboo leaves with water, put the salmon in the bamboo leaves and sprinkle with minced parsley.

[how to eat] dipped in garlic hot sauce.