Sweet-scented osmanthus tree price list

Osmanthus fragrans, also known as rhinoceros and rock cinnamon, is an evergreen shrub or small tree of Oleaceae. It is one of the top ten traditional flowers in China. It is a fine ornamental and practical garden tree that integrates greening, beautification and fragrance. Osmanthus fragrans are pure and dusty, and can be called unique. Let's take a look at the variety classification and market price list of Osmanthus fragrans.

Sweet-scented osmanthus tree price list

.stabstd {text-align:left Text-indent:2em} sweet-scented osmanthus tree specification market reference price sweet-scented osmanthus tree crown 100cm ¥: 60 yuan / sweet-scented osmanthus tree crown 200cm ¥: 4000 yuan / sweet-scented osmanthus tree diameter 10cm ¥: 1200 yuan / sweet-scented osmanthus tree diameter 3cm ¥: 35 yuan / sweet-scented osmanthus tree diameter 4cm ¥: 65 yuan / sweet-scented osmanthus tree diameter 5cm ¥: 140yuan / sweet-scented osmanthus tree Diameter 6 cm ¥: 240 yuan / sweet-scented osmanthus tree diameter 7 cm ¥: 320 yuan / sweet-scented osmanthus tree diameter 8 cm ¥: 350 yuan / plant

Distribution range of Osmanthus fragrans

Garden sweet-scented osmanthus is native to the eastern part of the Himalayas in southwest China, and is also distributed in India, Nepal and Cambodia. Wild sweet-scented osmanthus is grown in southwest China, Sichuan, southern Shaanxi, Yunnan, Guangxi, Guangdong, Hunan, Hubei, Jiangxi, Anhui, Henan and other places. It is widely planted in the Huaihe River basin and the south. Its suitable area can reach the lower reaches of the Yellow River in the north and Guangdong, Guangdong and Hainan in the south.

The growing area has good water and heat conditions and suitable precipitation, the soil is mostly yellow brown soil or yellow cinnamon soil, and the vegetation is mainly subtropical broad-leaved forest. Under the gestation and influence of the above conditions, sweet-scented osmanthus grows well, and has formed several national famous sweet-scented osmanthus commodity production bases in Lu'an in Anhui, Xianning in Hubei, Taoyuan in Hunan, Suzhou in Jiangsu, Guilin in Guangxi, Wuhan in Hubei, Hangzhou in Zhejiang and Chengdu in Sichuan.

Variety classification of sweet-scented osmanthus

Sweet-scented osmanthus has formed a rich variety of cultivated varieties due to long artificial cultivation, natural hybridization and artificial selection. Based on the extensive investigation of sweet-scented osmanthus resources and varieties in major cities in China, the flowering characters of sweet-scented osmanthus were recorded on the spot, the characters of various types of sweet-scented osmanthus were analyzed and compared, and the more stable genetic characters were selected. four variety groups of sweet-scented osmanthus were identified by traditional classification and application in garden production.

1. Four seasons osmanthus: this variety is bushy, low in tree shape, short and dense in branches and round in crown. The new leaves are dark red, the old mature leaves are green or yellowish green; the leaves are oval in shape, entire or sparsely serrated, and the leaf margin is undulate; the quality of the leaf is thin, the mesophyll of the leaf surface is slightly raised, and the reticulate vein is more obvious. The average length of petiole is about 1 cm. The important feature is that the intersection angle between the main vein and the lateral vein of the leaf is very large, close to the vertical state. The flower buds of "Siji Gui" are often solitary or 2-3 superimposed, blooming in batches from September to March every year. The flower color is lighter, it is milky yellow to lemon yellow, the flower fragrance is not as strong as silver cinnamon, cinnamon and cinnamon, and the varieties are big leaf cinnamon and leaflet cinnamon. The four seasons bloom, there are "laurel", "Japanese cinnamon", "big leaf Buddha top bead", "tooth leaf four seasons cinnamon" and other varieties.

2. Cinnamon: an evergreen shrub with a dioecious crown and a spherical crown. The bark is light gray and smooth, with sparse lenticels. Leaves leathery, long elliptic or elliptic, 6-12 cm long and 2. 5-5 cm wide; leaf surface smooth, margin revolute, entire, apex occasionally sparsely toothed, base broadly cuneate; apex obtuse or mucronate; lateral veins 8-10 pairs, reticulate veins obvious on both sides; petiole 8-10 mm long. The flower color is orange and red, the Corolla is slightly buckled inside, and the fragrance is light. Flowering period from late September to early October. Autumn flowering, dark flowers, orange, orange to scarlet, strong smell, thick leaves, there are "big flower cinnamon", "tooth cinnamon", "cinnamon cinnamon", "broad leaf red" and other varieties.

3. Jingui: a small evergreen tree with a round crown; strong, tall and straight branches, very close. The bark is gray, the lenticels are round or oval, the spring shoots are stout, with an average length of 15.9 cm; the leaves are dark green, leathery and glossy; the leaves are oval, uneven, microwave curled, anti-curling is obvious; entire, even apex is serrated; flowers are yellow, fragrant, not sturdy. It blossoms in autumn and the lemon is yellow to golden. The varieties are "Dahua Jingui", "Dayehuang", "Huangchuan Jingui", "late Jingui", "Yuanye Jingui", Xianning late Gui, Qiangui, Yuanjian Jingui, Liu Ye Sugui, Jin Shigui, Boye Jingui, and other varieties.

4. Yingui: a small evergreen tree with a round crown, large branches, dense branches and leaves and growing well. Bark light gray, lenticels are many and large, shaped like snowflakes, very obvious. The average length of spring shoot is 15.5cm, and the new shoot is brown-red, which is very eye-catching. Leaves green or dark green, thick leathery, glossy; long oval or oval; leaves broad and thick; leaf surface more flat; leaf margin shallowly wavy, anti-curly, entire, even apex sparsely toothed; flowering in the first and middle of September, Corolla obliquely spreading, lobes ovoid, creamy to lemon yellow in color, rich aroma; not fruiting after anthesis. It blossoms in autumn with pure white, milky white, yellowish white or light yellow. The varieties include broad-leaf seed silver cinnamon, willow leaf silver cinnamon, hard leaf silver cinnamon, "seed silver cinnamon", "Jiulong cinnamon", "early silver cinnamon", "evening silver cinnamon", "Baijie", "pure white cinnamon", "Qingshan silver cinnamon" and so on.