Market Price of Guizhou Xi Liquor

Xi Liquor is made from high-quality waxy sorghum in Maotai Town, Guizhou Province, and wheat is made into high-temperature Daqu, stacked saccharification, secondary feeding, eight fermentation, nine distillation, sealed storage, and meticulous blending. It has the flavor of Maotai Liquor. Experts call it an important achievement in the history of wine-making. Let's take a look at the reference price list of Guizhou Liquor.

.stabs td {text-align:left Text-indent:2em} variety classification product specification net content reference price 53 °old wine 500ml/ bottle 500ml: 98.00 yuan 53 °gold wine 100ml/ bottle * 4 bottles 400ml: 199.00 yuan 53 °rare sauce 500ml/ bottle 500ml: 138.00 yuan 53 °sauce Husi 518ml/ bottle 518ml: 258.00 yuan 53 °gold wine 500ml/ bottle 500ml: 268.00 yuan 53 °silver wine 500ml/ bottle 500ml: 138.00 yuan 53 °premium sauce 500ml/ bottle Bottle 500ml: RMB 98.00 53 °Fang Xi Shui 500ml/ bottle 500ml ¥: 120.00 Yuan 52 °Red Shipping Xishui Classic 450ml/ bottle 450ml: 149.00 Yuan 42 °Red Shipping Xishui Classic 450ml/ bottle 450ml ¥: 140.00 Yuan 52 °Red Shipping Xishui veteran 450ml/ bottle 450ml: RMB 95.00 42 °Hongyun Xishui veteran 450ml/ bottle 450ml: RMB 89.00 52 °Xishui Tequ 6500ml/ bottle 500ml: 338.00 RMB 52 °Xishui 3500ml/ bottle .00 yuan 53 °wine cellar 1988500ml/ bottle 500ml: 788.00 yuan 53 °wine cellar 19881000ml/ bottle 1000ml: 1498.00 yuan 53 °Jindian wine 500ml/ bottle 500ml: 398.00 yuan 53 °wine 500ml/ bottle 500ml: 85.00 yuan 53 °red wine 500ml/ bottle 500ml: 59.00 yuan 53 °red sauce 500ml/ bottle * 2 bottles 1000ml: 189.00 yuan 53 °red sauce 500ml/ bottle * 6 bottle 3000ml: 538.00 yuan 53 °wine bottle 500ml: 459.00 yuan

Product characteristics of Guizhou Xi Liquor

The wine is made of local high-quality sorghum as raw material, wheat as high-temperature Daqu, traditional sauce-flavor technology, twice feeding (lower sand and rough sand), open-field saccharification, stone cellar fermentation, steaming back-burning, seven times of wine, eight times of fermentation, nine times of cooking, according to quality, aged for at least three years, meticulous blending and other processes. Colorless and transparent, clear and bright; Maotai fragrance is outstanding, elegant and delicate, coordinated and plump, long aftertaste, empty cup incessant. The alcohol content is 53 degrees, which belongs to Maotai-flavor Daqu liquor.

Chishui River is a river that has not been polluted by modern industry. It is pregnant with famous wines such as Maotai and Xi Liquor, so it enjoys the reputation of "Meijiu River". The unique climate, soil and water quality provide unique natural conditions for the wine-making industry. Excellent wine-making environment, superb wine-making technology, unique wine-making technology and excellent quality assurance system make Xi Liquor a high-quality wine brewed in a pure natural, pollution-free and pollution-free green environment. Therefore, Xijiu is a well-deserved "green food".

The main products of Guizhou Xijiu

Classic treasures, cellar 1988 (500ml 1000ml), cellar 1998, cellar 1995, Jindian sauce flavor, supreme gold sauce flavor, gold sauce flavor, prescription wine, red box sauce flavor, yellow box sauce flavor, round bottle sauce flavor, silver sauce flavor, etc.