How much is guava per jin?

Guava is a fruit that many friends love to eat. It can not only be eaten directly, but also processed into fruit juices, jams, jellies, candied fruits, etc., with high nutritional value. It can often be eaten for beauty and beauty, and it can also lose weight. Supplement the various nutrients needed by the human body, improve the digestive system, improve human immunity and treat some body diseases. Let's take a look at how much guava costs per jin.

How much is guava per jin?

The price of guava has a lot to do with the variety. Generally speaking, the price of ordinary guava is about 4-5 yuan per jin, and the price of red guava is about 10-13 yuan per jin. At the same time, the market price of guava varies slightly according to different regions. the market price is much cheaper in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi and Yunnan.

Selection and purchase method of guava

1. After the guava is ripe, the fiber is thick and the surface is uneven. If the surface is too smooth and delicate, it is not yet ripe.

2. If a yellowish trace is found on the surface, it is a wound healed by a scratch on the guava. Such guava will taste a little bitter.

3. If it is found that there is a color difference between the two halves of guava, half yellow and half green, the guava is stunted due to uneven sunlight, and it tastes sweet and tastes bad.

Preservation methods of guava

1. The inexhaustible guava should be put in a clean, dry, sealed container, or put the guava into a fresh-keeping bag to seal. Then put the container or bag in the refrigerator or other clean, dry, cool and out of direct sunlight place.

2. If the guava is preserved at room temperature, it is best to finish the guava within two weeks, otherwise the guava is easy to lose nutrients, so friends who like to eat guava, it is best not to buy too much guava at once.

Edible method of guava

1. Original taste: guava is a kind of fruit between pear and Taiwan green jujube, so there are many ways to eat it, and the simplest way is to eat it whole. The so-called whole consumption does not mean to swallow it in one bite, but to eat it like a pear, and guava can be eaten as a vegetable.

2. Eat small pieces: cut guava into slices or particles or irregular pieces and eat them with toothpicks. This way of eating is not only more temperamental, but also tastes more crisp and delicious. Another way is to add some fine salt, salted plum and salted plum powder according to everyone's different taste, which tastes better if you put it in the refrigerator.

3, juice consumption: put the prepared guava into the juicer and then put the right amount of cold boiled water, and can also according to personal taste, body needs to add rock sugar, milk or honey to drink, fragrant and delicious, is one of the high-grade drinks. Regular drinking guava juice can nourish the skin and restore its luster.