How much is the price of Morchella per jin?

Morchella is also known as Morchella, Pleurotus ostreatus, and so on. It is not only a treasure at a banquet, but also a famous tonic for a long time. There is a folk saying that "eat sheep tripe every year and still walk all over the mountain at eighty." the market price is also much higher than that of other fungi. Let's take a look at the price of Morchella.

Market price of Morchella

The domestic price of Morchella is generally not very stable, generally speaking, it is set according to the situation of the product, the currency is generally between 800 and 1000 yuan, and the cut leg is generally between 1200 and 1500 yuan. The price varies with different grades and markets.

Distribution of producing area of Morchella

The producing areas of wild Morchella are mainly distributed in Henan, Shaanxi, Gansu, Qinghai, Xizang, *, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Hebei, Beijing and other areas. The yield is particularly high within two to three years after the hill fire. Therefore, pickers in North America will collect Morchella according to the hill fire. However, when the fire is controlled, the number of growth in the same area will decrease year after year.

Identification of wild Morchella

1. Morphology: the size of wild Morchella is relatively small compared with artificial, and the color is relatively light.

2. Smell: the flavor of wild Morchella is stronger than that of artificial Morchella.

3. Taste: the taste of wild Morchella is more delicate.

Selection method of Morchella

1. Morchella should not contain too much water, especially heavy ones are often injected with water by bad vendors. This kind of Morchella is not only serious in nutrition loss, but also not easy to preserve.

2, to carefully observe the surface of Morchella, the structure should be complete, there is no sour smell.

3, do not buy over-mature Morchella, observe the cap, not fully opened, or opened without rupture and withering is a good Morchella.